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  • Board Topic

    One Perfect Day in Seattle - Coffee, Lunch, Cocktails, Dinner...

    for the following: 1. Locally-roasted artisanal coffee (not expresso and related drinks – French press, drip, etc. with awesome single estate varieties, for example) - I want some to drink and some to take home (for...

  • Board Topic

    wet bar, choice kitchen and cocktails, or other place for drinks near 32nd and park

    I don’t drink, so I’m not very bar savvy. But it occurs to me that Wolfgang’s, on the corner of Park & 33rd, right near Artisanal, has a very nice bar area. The landmarked interior with its Gustavino ceiling is...

  • Blog

    I'll Have a Rhubarbarella-- Shaken, Not Stirred

    Gourmet feeds the vague consensus that 2006 is the Year of the tail with a nicely written piece on mixed drinks that put fresh ingredients first.

  • Blog

    A Perfect Pear

    My favorite winter tail.

  • Blog

    Sipping Straight Sugar Spirit

    Brazilian booze Cachaça is worth seeking out, but the good stuff rarely makes it to the United States.

  • Blog

    Blissed Out on Vermont Cheese

    A taste of Jasper Hill Farm’s Constant Bliss.

  • Blog

    CUESA's Sunday Supper

    Support the San Francisco Ferry Plaza Farmers Market.

  • Blog

    A Vodka for the Skeptics

    Jeffrey Morgenthaler has a vodka conversion.

  • Board Topic

    Per Se mixologist at Bemelmans...anyone imbibed?

    -made artisanal tail is tantamount to a great meal. Sticker shock is therefore not really an issue. How do these compare to Sasha’s glasses of heaven at Milk & Honey? Cheers.

  • Board Topic

    10th Anniversary Dinner in Naples

    Hello. We’ll be spending our 10th anniversary in Naples (the last week of July). We want a top-drawer, dress-up dinner. I think my better half might find Artisans pretentious for the money. Is the Grill Room worth it? There...

  • Board Topic

    Help! Need Eastside bar (full bar) with good food!

    Would the York be a good place to take visitors from out of town (one is an organic loving vegetarian, one loves beer and meat and one loves artisan tails...)?

  • Board Topic

    Fondue

    I’m from Maryland. Melting Pot is...disgusting. But there is a cool fondue place on 3rd ave in the upper 20s that is sort of a fondue lounge. I’m pretty sure it’s called Dip. It’s like, a tail lounge with...

  • Board Topic

    Shochu fans?

    Seriously? What you’re asking for seems to be mutually exclusive. Quality shochu bars might serve shochu tails, but that’s not what you go there for. You go for the variety of high quality honkaku (artisanal) shochu...

  • Board Topic

    Where to get a Sazerac

    If you’re willing to go to a less-well-traveled location, Cure at Freret and Upperline features artisanal and vintage tails. I think they use a rotating cast of “mixologists” behind the bar (so, for example, a...

  • Board Topic

    Perlot

    i went last weekend and had a fabulous meal...the restaurant is romantic and you feel like you’ve been transported to another time. the cozy bar adjacent to the restaurant is a perfect place to start the evening with tails....

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