say you’re a twenty-something male, saddling up to the bar. what’s your standby, signature tail? i’ve been trying to settle on one for some time, but i’m not well versed in spirits. i’m looking for...

Sinis Artisan Glacier Inc 916 AVENUE DULUTH EST (514) 528-2651 The pineapple-basil is definitely a must.

I’ll invest in some orange bitters, then. Thanks. Just ordered the book Artisanal tails, which has a good section on making simple syrup infused with toasted Chinese Five Spice ingredients including pepper.

Sorry if this has been covered—using 'tails' to search the board wasn’t working for me. I plan to visit Boston in September, and I’m looking to visit some places that care about their tails, either in the classic...

I’m throwing a tail party (bridal/wedding shower) next month in Portland for two dear friends. I live in SF, but have a couple of Portlanders who have offered to help picking up ingredients, and cook the day before the party. My...

at Eastern Standard Kitchen in Boston. It’s Becherovka, fresh lemon juice, and a little honey, shaken over ice and strained into a chilled tail glass, garnished with a lemon twist. Very nice, unusual. Those bartenders are...

't ordering more than the prix fixe and one tail each. On the other hand, my companion had the rib eye and was delighted. And, they had an awesome tapioca pudding in a coconut as one of the dessert offerings.

I really loved chatting with the bartender at Bar Artisanal during afternoon tails, but that is closer to TriBeCa.

The NY TImes is running an article on several of the newer tail bars in SF (Alembic, Bourbon & Branch, etc.). Here is a link: http://travel.nytimes.com/2008/12/28/travel/28journeys.html

bakery that makes fresh pies I can take to go (particularly raspberry or key lime) - the place with the best artisanal tails - especially love spicy tails - any place that serves wack gelato/ice cream flavors (red bean, mango...

-bys with fresh produce and artisan ingredients. Everyone brings something, and the host usually makes the entree, but since it’s tail party I am going to do a few things. So far I’m thinking truffled popcorn, dates...

probably the lexington— i need to revisit after a bad first time experience not entirely related to food) can be good for the traditional tails, though maybe not as scratch-made (talking about homemade simple syrups,...

It really isn’t a tail type gin. The flavors are mild and subtle and it is best enjoyed on the rocks or in a very dry martini. That said you can use it in any gin based tail like an Aviation, Negroni, Pink gin, Ramos gin...

When did our culinary atmosphere here in the United States start accepting chemical tails AKA faux foods – foodstuffs -inferior food as staples of everyday life? Go into any convenience store and you can get chips. What...

in the industry. I am a spirits and tail writer who specializes in artisanal spirits and fine tails. I do mixology, bar, and restaurant consulting on menu’s and tails, as well and own a distillery that specializes in making...