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  • Board Topic

    Your one cooking tip ?

    your own from white sugar and molasses. It’s one less ingredient to have around, and it tastes much better. I am sure I can tell the difference, especially in something like a chocolate chip cookie.

  • Board Topic

    Oregon Road Trip: fine tuning the itinerary

    on “restaurant row” (NE 28th – they’re just off of Davis, I think.) Not only did they have the essential, though hard to find, chocolate-hazelnut, but a divine, not-to-sweet coffee as well. They carry...

  • Board Topic

    Slow Food Challenge?

    anything within a 7-hour drive – less than a day – to be “local.”) I allowed myself coffee and chocolate, salt and spices (but I actually gave up Diet Coke for the whole month – that was a real...

  • Board Topic

    TC #5 The Beatdown

    last week’s winning trio was richard, andrew, dale, with their willy wonka salmon, tapioca faux caviar, wasabi-white chocolate composition— turns to this week’s losing trio of richard, andrew, mark—with...

  • Board Topic

    Your favorite sandwich. Ones you make at home.

    of chips. Tuna melt with swiss on seedless rye (because there are no diners in So.Cal) Fried egg, lettuce, tomato, S&P on toasted artisan bread. Grilled cheese, grilled cheese and tomato, or grilled cheese and ham with a side of...

  • Board Topic

    POLL: What's your favourite fast food restaurant?

    restaurants to survive, and making it harder for those of us who care about what we eat to find good food. And I worry that as this corrupted generation gets older, soulless mechanization will eventually gobble up the last...

  • Board Topic

    When Restaurants Run Out Of Things...

    maybe she had the same crisis situation as Elaine did over chocolate bobka in Seinfield?

  • Board Topic

    Charged for things you thought were comp?

    Absolutely, meatn3. My late lamented Harrald’s (the restaurant, not the man, long life Harrald) used to ask when taking the reservation if it was a special occasion, remember without asking again after dinner, and marking...

  • Board Topic

    Bay Area grocery shopping rant - is something missing?

    Count me in as another Trader Joe’s/ Farmer’s market shopper. I occasionally hit WF or Country Sun (health food store in Palo Alto) for tea and chocolate. I really prefer a very edited selection and a small store,...

  • Board Topic

    More CH demographics

    glass bottles with the little tin foil caps. A few years later, when my mom did get a car, we expanded our horizons, and found artisan cheese and bread makers in the area that also gave me an appreciation for the local nature of...

  • Board Topic

    Top Chef-Tailgating

    Re: Padma’s wardrobe — they’re in Chicago in the fall, instead of Miami or LA — seems like this was a chilly rainy day, thus the hot chocolate offerings were gratefully embraced. Not that her turtleneck...

  • Board Topic

    Wedding RSVP's choosing (or changing) your meal option? [moved from General Chowhounding Topics]

    potatoes from a 24 gallon pot and some green veggies. Muddle through that and hopefully they throw some good chocolates onthe table and some cake.

  • Board Topic

    Cluck Grunt and Low Review

    — concentric rings of chocolate syrup, miscellaneous-berry red coulis, powdered sugar AND cocoa powder. It was almost more garnish than cobbler...which was itself more undercooked short-pastry than fruit. If it wasn’t...

  • Board Topic

    overrated restaurants

    Dylan Prime, ugh. That place is like Friendly’s. It calls itself a serious restaurant and serves fishbowl tails, as well as a t-bone “steak” made of white chocolate and cake for dessert. I’ve got to say,...

  • Board Topic

    please, a definition of "authentic mexican"

    . "Traditional Mexican cooking is as complicated and precise as traditional French cooking, with just as many hide-bound conventions as French cuisine imposes. You can’t just throw some chiles and a glob of chocolate into a...

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