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Sweet/Dessert
Glow-in-the-Dark Gin and Tonic Jelly
Eerie, jiggly, and boozy for Halloween. (By Bompas & Parr)
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Main
Duck Foie Gras Terrine
Duck Foie Gras Terrine (By Paula Wolfert)
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Main
Foie Gras Cured in Salt
Foie Gras Cured in Salt (By Paula Wolfert)
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Main
Steamed Foie Gras with Onion Compote and Yellow Raisins
Steamed Foie Gras with Onion Compote and Yellow Raisins (By Paula Wolfert)
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Main
Torchon of Foie Gras Poached in Duck Fat
Torchon of Foie Gras Poached in Duck Fat (By Paula Wolfert)
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Main
Braised Duck Foie Gras with Vegetables in the Manner of Old Périgord
Braised Duck Foie Gras with Vegetables in the Manner of Old Périgord (By Paula Wolfert)
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Sweet/Dessert
Lemon-Blueberry Trifle
Beautiful and easy, this layered dessert contains four stars that get equal billing in this show: fresh fruit, lemon curd, pound cake, and whipped cream. (By Lauren Chattman)
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Soup/Salad/Sandwich
Vegan Roasted Tomato Basil Soup
Roasted tomatoes and lots of fresh herbs punch up the flavor of this soup. (By Jennifer McCann)
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Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
