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The Ten
10 Little-Known Cheeses
Cheeses you probably don’t know about, but should. (By Michele Foley)
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Nagging Question
Do People Really Eat Cheese Made with Maggots?
Critters add flavor and crunch. (By Roxanne Webber)
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Feature
A Cheese Primer
CHOW’s guide to the major cheese types. (By James Norton)
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Products
The Best Cheese Accessories
What to buy after the knives and boards. (By Michele Foley)
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Nagging Question
What Makes Cheddar Cheese Sharp?
The nutty tang is so good. (By Roxanne Webber)
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Supertaster
Chicken in a Burger Suit
This week’s mission: preseasoned, grillable chicken patties and fancified crackers. (By James Norton)
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Products
Formaggio Kitchen
I’ll take one of each, please.
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Feature
Stinky to Mild
How to build a cheese plate. (By Stephanie V.W. Lucianovic)
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Q&A
The Minimalist's Dessert
Cookbook author and confectioner Alice Medrich talks about her love of simple, artisanal sweets. (By Jessica Su)
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The Ten
10 Mail-Order Gifts for 2009
Send a boozy, chocolaty, or meaty present this holiday season. (By Roxanne Webber)
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Feature
Hold the Cream of Mushroom Soup
From Bismarck to St. Paul to Madison, new high-end restaurants are embracing such local cuisine as fried walleye and wild-rice porridge. Call it the birth of northwoods chic. (By James Norton)
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The Ten
Hey, Mr. Postman
Where to shop for food gifts online. (By Roxanne Webber)
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Feature
That Coffee's Rotten
And other fermentation facts. (By Lessley Anderson)
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Feature
This Year I Will ...
Resolutions that are attainable, fun, even educational— and all available right here.
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Supertaster
The Raisin Bran of My Fantasies
This week’s mission: British breakfast cereal with masses of fruit, and sweet, spicy spread. (By James Norton)
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