10 Little-Known Cheeses

Cheeses you probably don’t know about, but should.

Do People Really Eat Cheese Made with Maggots?

Critters add flavor and crunch.

A Cheese Primer

CHOW’s guide to the major cheese types.

The Best Cheese Accessories

What to buy after the knives and boards.

What Makes Cheddar Cheese Sharp?

The nutty tang is so good.

Baked Ziti with Prosciutto

Buttery breadcrumbs provide a nice crunchy crust to balance the creaminess of the sauce.

Tuna Noodle Casserole

A remake of the grammar-school original.

Chicken in a Burger Suit

This week’s mission: preseasoned, grillable chicken patties and fancified crackers.

Formaggio Kitchen

I’ll take one of each, please.

Stinky to Mild

How to build a cheese plate.

The Minimalist's Dessert

Cookbook author and confectioner Alice Medrich talks about her love of simple, artisanal sweets.

10 Mail-Order Gifts for 2009

Send a boozy, chocolaty, or meaty present this holiday season.

Hold the Cream of Mushroom Soup

From Bismarck to St. Paul to Madison, new high-end restaurants are embracing such local cuisine as fried walleye and wild-rice porridge. Call it the birth of northwoods chic.

Hey, Mr. Postman

Where to shop for food gifts online.

That Coffee's Rotten

And other fermentation facts.