What restaurants/bars do you think have the best artisanal tails? (13 replies, last updated by cincyn September 13, 2008)

went to Artisanal last night. love it – showed up at 9:30, no reservation, seated right away. My dining partner and I both opted for the flights – I had the Swiss white, he had the Pinot Noir tasting. At $12.50 for... (1 reply, last updated by elvislives August 22, 2003)

a restaurant with this concept to life. Is Artisanal perfect in execution? Probably not, but you can have a good steak frites, wonderful cheese plate, outstanding onion soup and a strong lemon drop tail there, so it has its... (4 replies, last updated by baruch December 26, 2003)

What would you recommend ordering at Artisanal for 2 ppl? We will definitely start with a fondue, but then should we both get entrees, get a few appetizers, or what? Any input would be greatly appreciated! Thanks. (6 replies, last updated by FQ August 8, 2003)

Hello, I’m flying up to Vancouver this week and am keen to get some recommendations of the places which mix the best tails in the city. I’ll be treating a good friend for her birthday and would like to find somewhere... (5 replies, last updated by fmed April 7, 2009)

it out of there. Along the line, any good bars/clubs there? Drinks – are there any tail bars in Vegas that are in the same vein as Drink in Boston, or the many high-end artisan places in NY (Mayahuel, Little Branch, M&H,... (5 replies, last updated by Dave Feldman September 20, 2009)

My husband & I had dinner at Artisan on Wed. night last week, and it was fabulous! We began with a gouda/porter fondue, served with toast, andouille sausage & broccolini; as well as the calamari, served with a vinegar aioli &... (0 replies, last updated by LANative April 19, 2007)

take out order without having to fight my way to the front. Despite living around the corner, I’ve never eaten at Dos Caminos until now...I’ve just been in to have some tails before going elsewhere...and it can get... (8 replies, last updated by Oonth February 26, 2006)

I know it’s wine country, but I’m on the hunt for bars that make great tails, particularly ones that use seasonal fruit and/or fruit-infused liquors. Unlike a wine list, a tail is a dynamic, spontaneous creation made... (6 replies, last updated by SauceSupreme October 2, 2007)

say you’re a twenty-something male, saddling up to the bar. what’s your standby, signature tail? i’ve been trying to settle on one for some time, but i’m not well versed in spirits. i’m looking for... (204 replies, last updated by StriperGuy November 9, 2009)

Sinis Artisan Glacier Inc 916 AVENUE DULUTH EST (514) 528-2651 The pineapple-basil is definitely a must. (18 replies, last updated by Em24 July 28, 2008)

I’ll invest in some orange bitters, then. Thanks. Just ordered the book Artisanal tails, which has a good section on making simple syrup infused with toasted Chinese Five Spice ingredients including pepper. (55 replies, last updated by StriperGuy November 23, 2009)

Sorry if this has been covered—using 'tails' to search the board wasn’t working for me. I plan to visit Boston in September, and I’m looking to visit some places that care about their tails, either in the classic... (14 replies, last updated by pollystyrene August 2, 2007)

I’m throwing a tail party (bridal/wedding shower) next month in Portland for two dear friends. I live in SF, but have a couple of Portlanders who have offered to help picking up ingredients, and cook the day before the party. My... (8 replies, last updated by Nettie July 25, 2008)

at Eastern Standard Kitchen in Boston. It’s Becherovka, fresh lemon juice, and a little honey, shaken over ice and strained into a chilled tail glass, garnished with a lemon twist. Very nice, unusual. Those bartenders are... (32 replies, last updated by Danimal July 7, 2006)