Not sure if this has to be about restaurants. I just finished an incredible artichoke. It was a huge, tight globe and while at most grocery stores around here they are $4 and beyond... This one was only $1.29 at Ranch99. Why did I... (3 replies, last updated by jacinthe April 8, 2008)

I’m an artichoke fanatic. Would appreciate recommendations for some outstanding artichoke dishes at Manhattan restaurants. Thanks (2 replies, last updated by Judith July 25, 2001)

Can anyone help with some recipies suitable for home cooking? (1 reply, last updated by KaimukiMan October 23, 2007)

I found some small- to medium-sized artichokes at Winn Dixie recently, but can’t find them anywhere else. I’m from California, so I’m not sure how readily they’re found here. When are they in season in FL? (5 replies, last updated by Tess July 29, 2005)

I have 10 small fresh artichokes... I would like to make a simple artichoke salad... Can someone tell me how? (2 replies, last updated by suebe April 8, 2005)

Looking for restaurants that serve whole artichokes-steamed or stuffed...similar to what the Franklin used to have...thanks (2 replies, last updated by Alcachofa September 18, 2005)

We bought two “long-stemmed” artichokes at a local farmers market and wonder if there is any chow-value in the long stems. Or are they just nice to look at until you chop 'em and compost 'em? Never heard of cooking... (4 replies, last updated by Richard June 5, 2006)

Does anyone know where I can order whole artichokes with stems that are cooked and marinated in oil ? I want to stuff them with goat cheese. I have searched everywhere in groceries, deli, and internet. Thanks (1 reply, last updated by doc October 31, 2005)

What are your favorite recipes with artichokes—besides steamed or stuffed. Looking for some inspiration. Thanks (10 replies, last updated by Just Larry January 25, 2005)

My latest obsession: artichokes. I’ve just been sauteeing them with EVOO and thyme. I could eat them all day. Eventually I’m going to get tired of this, what else can I do? (30 replies, last updated by Natalie March 14, 2003)

My local pork store (A+S—which is a branch of the one in Bklyn, if I’m not mistaken) has what they call long- stem artichokes, which indeed have long stems, as well as a narrow, smaller bulb/bud (or whatever that part... (15 replies, last updated by ahr April 2, 2000)

I’m afraid I don’t know the answer BUT I did read somewhere recently that when you prune your artichokes, save any thick stems/leaf veins you cut off. If you peel off the tough outer skin, you can eat them like... (12 replies, last updated by nowhereonearth October 30, 2009)

Has anyone tried the new Artichokes in the former YMCA building in Wakefield yet? Can you compare it to the previous Malden location? Thanks. (0 replies, last updated by powerfulpierre July 30, 2009)

I really really would love a whole menu of artichokes. not just appetizers, but would settle for that (0 replies, last updated by johnstrass April 17, 2009)

I got tired of my usual sauce for dipping artichokes. What do you eat artichokes with? (18 replies, last updated by jmnewel July 4, 2009)