Braised Baby Artichokes

Slow-cooked with shallots, wine, and herbs. (By Amy Wisniewski)

Pasta with Artichoke Pesto

Artichokes, basil, and ricotta combine for an easy pasta sauce or quick dip. (By Aida Mollenkamp)

Baked Chicken and Artichoke Casserole

Creamy chicken casserole with tender artichoke hearts and mushrooms. (By Adapted from Benjamin Ford)

Cheesy Artichoke Dip

There’s a serving of veggies somewhere in there! (By Aida Mollenkamp)

Artichoke and Crab Dip

A rich, hot crab dip with a crunchy topping of almonds. (By Roy Finamore)

Thyme-Infused Cardoon Gratin

A cousin to the artichoke, the cardoon is lesser known but just as flavorful. (By Aida Mollenkamp)

Artichokes cooked with olive oil and lemon. (By Aliza Green)

Cold Pasta Salad with Baby Artichokes (Pinninos kin Iscarzofa)

This dish is all about the artichokes, but it’s made even tastier by adding ricotta salata cheese. (By Efisio Farris)

A quick sauté with lemon, prosciutto, and mint. (By Kate Ramos)

Italian Deli Blowout Sandwich

Loaded with salumi, mozzarella, and artichokes, this sandwich is an Italian deli on a roll. (By CHOW Food Team)

A simple preparation for this tasty cool weather veggie. (By Laura Calder)

Chicken, Potato, and Artichoke Cake (By Paula Wolfert)

Artichokes ring in spring with a simple dipping sauce. (By Kate Ramos)

(By Terence Janericco)

Clinton Crustless Quiche (By HannahBanana )