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  • Board Topic

    What would you consider your kitchen essentials?

    (time will tell, though) and it’s only $99. I also use my Beriner mandoline for artichoke, mushroom and root vegetable salads a lot.

  • Board Topic

    What makes "American" food distinctive?

    baked beans and cheddar. Now it is common to find quiches that contain things like artichoke hearts and mushrooms in them. This pattern of transforming food is probably a simple human trait. But we seem to be more adventurous...

  • Board Topic

    In response to Rachel Ray thread

    , napa, spring onions, artichokes—in addition to a wide range of tropical and temperate fruits and vegetables. Can now also get tofu, miso, couscous. Another plus is that the butchers in the main grocery stores do sell all...

  • Board Topic

    Childhood Favorites

    Have you been to Artichokes yet? I haven’t but will be going soon. Another must-do is Tivoli’s on Exchange Place, if you haven’t been there yet. It’s wonderful and very reasonable.

  • Board Topic

    Bars, Guitars and Country Stars - Las Vegas TR

    ://www.reviewjournal.com/db/dining.detail?pid=149&s=1. Ms. Westie, being ever so trustful, ordered the baked gnocchi Heidi so highly praised. The promised mushrooms, artichoke hearts and cream were MIA and the gnocchi were...

  • Board Topic

    which products have you stopped buying because of price increases or volume decreases?

    tomato for my BLT lunch today. It is from Canada. When tomatoes cost more than ground beef, I usually modify the menu and hold off on the crab-stuffed tomato and caprese salad until they are 99 cents/lb. And I used to love...

  • Board Topic

    WINNER -- MAY COOKBOOK OF MONTH -Flexitarian Table

    I made the creamy mixed root soup. I used a mixture of the root veg that has been languishing in my fridge (swede, parsnip, jerusalem artichoke, carrot) and had to simmer it for nearly an hour before they were all tender. Factor...

  • Board Topic

    DiFara's Pizza - Second Attempt, Still Not Impressed

    the same will be true for you. I’m just throwing it out there. And since the crust seems to have touched you, it may be worth more chowconnaisance on your part. Especially involving artichoke pizza, and cooked dishes if Mr....

  • Board Topic

    Eating Healthy

    reccomendations for fish sauce, or seaweed flakes,or dried fish flake. they all add flavor easily and cheaply. oh if your doing tofu brown it well in oil to make a nice texture. then add to your rice/veg mixture. steamed artichokes...

  • Board Topic

    Anything Chow-worthy Around...American Canyon? (A Report (Long))

    – ricotta and mozzarella cheese topped with fresh tomatoes, no sauce. There’s no California nonsense here. No broccoli or blue cheese. Basic pizza toppings here – sausage, mushrooms, pepperoni, salami, bacon,...

  • Board Topic

    Do You Get All Fussy?

    ... Watermelon rind, bread and butter pickles, olive tapenade, corn relish, pickled beets, pickled figs, pickled cauliflower and artichokes. How I’d love to have a jar of pickled figs right now! At times I’m struck...

  • Board Topic

    Tasting Menu Crawl – Putting on The Ritz

    poulard with white asparagus, licorice root, artichokes and other stuff - roast soft shell crab - cold white asparagus soup There was a lot of white asparagus on the menu. However, after the tasting menu, I am betting every one of...

  • Board Topic

    Pepe's P & P (Park Slope's Best Pizza...Shhhh...)

    the marinated artichokes (is that one of his pies? I feel like it was some kind of marinated something on it..mushrooms?) and while I enjoyed it, I thought it was not the be all end all of pizza. Of course, it took us 3.5 hours...

  • Board Topic

    8 nights, 9 days of eating myself silly in the Bay Area (a long report)

    ’s Throw Chardonnay for the next few courses. The second course was king trumpets over hollandaise with fried artichokes and a frisee salad with a porcini vinaigrette. Really rich. The vinaigrette helped to cut through some...

  • Board Topic

    New New Italian Options in Austin, Which Ones Stack Up?

    Stagione"—According to the menu, this usually comes with “Primizie bread,” fried Gulf shrimp, calamari, artichoke hearts, and zucchini rounds. When I tried it, the assortment also included unique touches like a...

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