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Board Topic
No self-respecting hound would go out to dinner tonight - what's on your home-cooked menu?
Late Harvest Sauvignon Blanc after dinner. Let it SNOW !
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Restaurant
Valley of the Moon Winery
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Board Topic
Point Richmond Restaurants & Spectacular Shoreline Picnic Area
; July 19th Sauvignon Blanc August 16th White Merlot September 20th Alternative Reds October 18th Cabernet Sauvignon November 15th Port December 6th Champagnes & Sparkling Wines ALTERNATIVE WHITES BEING SERVED TUESDAY Pinot Gris Bodega
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Visiting LA - Help Me Dot i's
in the champagne) or Cabernet Sauvignon. My wife rated this meal as being in her all-time top 3. I was less generous, but it cracked the top 10. After this blow-out we vegged out for the next few days, although we did take in...
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Board Topic
Ok..I have to get this out in 2006..I HATE TRADER JOES
. The Cabernet Sauvignon holds up well enough to beef. And it’s 3 FREAKIN' DOLLARS!!!!!!!
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Board Topic
An unscientific look at local by-the-glass wine pricing [moved from Boston board]
.50 4 oz $39/retail 6x12.50=75/39=192% 1998 Chauteau de Fieuzal Blanc $13.50 4 oz $62 retail 6x13.50=81/62=130% 2000 Altamura Cabernet Sauvignon $18.50 4 oz $68/bottle retail 6x18.50=111/68=163% 2001 Rafanelli Zinfandel $11.50 4 oz...
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Polo Lounge: the non-plus-ultra of corkage idiocy.
example) a bottle of 1985 Châteauneuf-du-Pape, NOT a bottle of 2005 Châteauneuf-du-Pape; or a bottle of 1994 Washington State Cabernet Sauvignon, not the 2005 vintage of the same wine. The ODDS that the restaurant has those...
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So...What did You Cook for Sunday Dinner?
- Gallo Sonoma Reserve Cabernet Sauvignon - Vine ripened Van Zandt County tomatoes with kosher salt and Hellman’s mayonnaise - Grilled Central Market top sirloin - Walla Walla Sweet Onions sauteed in butter - Pan fried...
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Rafi: hurry---today, last day for dessert at Shibucho
the only ones there until closing at 12PM). I had hamachi and maguro to start with the Kelham, Napa Sauvignon Blanc(small botique winery) I brought, then Shige did the typical(for serious wine enthusiasts at least)...
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COOKBOOKS of MONTH OF JUNE: Penelope Casas
I normally use Calasparra rice for paella, which comes in a cute little cloth sack. I think it’s the creme de la creme of Spanish rices! If you come across Forum Cabernet Sauvignon vinegar, snap it up. It’s expensive,...
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Board Topic
Little things that irk you about restaurants ...
. As I walked past the wine cabinet, I stopped to see what was in there. There were lots of very nice (decent, not cult) wines, including a '99 Beringer Cabernet Sauvignon Knights Valley Appellation Collection, one of the wines I...
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