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Entertaining
Thanksgiving Wine Pairings
For all budgets and tastes. (By Natalie MacLean)
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The Juice
Northern Light
Washington state’s Cabernets benefit from long hours of sunlight. (By Jordan Mackay)
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The Juice
Between Two Worlds
South African Sauvignon Blanc is part new and part old, but all good. (By Jordan Mackay)
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The Juice
Here's to the Holy Land
Israeli wine deserves to escape the ghetto. (By Jordan Mackay)
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Drink
The Magic Numbers
One man blends his way to the perfect bottle of wine. (By Daniel Duane)
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The Juice
The Wines of Alto Adige
Perhaps the greatest whites in the world. (By Jordan Mackay)
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The Juice
What's Killing Australian Wine?
Jam overdose poisons a national industry. (By Jordan Mackay)
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The Juice
Entering French Basque Country
Around the town of Pau a few obscure appellations are worth seeking out. (By Jordan Mackay)
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The Juice
Not-So-Secret Blend
Notes on the Brunello wine scandal. (By Jordan Mackay)
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The Juice
Chile Wises Up
It’s no longer a factory for inexpensive, imitative wines. (By Jordan Mackay)
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The Juice
Bringing Amarone Back
Why has our big love for this big wine waned? (By Jordan Mackay)
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The Juice
The Magic of Old Old-World Wine
Tasting the ancestors of Chardonnay and Sémillon. (By Jordan Mackay)
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The Juice
Forget Napa and Sonoma
The best California wines are coming from the Santa Cruz Mountains. (By Jordan Mackay)
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The Juice
Sangiovese, 100 Percent
The oft-maligned grape, with a little work, can make good wines. (By Jordan Mackay)
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The Juice
What Should I Drink?
Food and drink go well together. Or do they? (By Jordan Mackay)
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