Blackberry and Cabernet Caipirinha

Brazil’s national drink meets Spain’s sangría for one outstanding tail.

Beef Tenderloin with Pancetta and Hominy Polenta

The simplest and arguably best way to make a fillet.

Roasted Lamb Sausages with Grape-Mint Relish

Warm lamb sausages and cool grape relish form tasty juxtapositions of savory and sweet, hot and cold.

Rib Steaks with Spice Rub and Green Bean Salad

Add another layer of flavor with a spice rub.

Spiced Lamb Riblets

A natural pairing of lamb and Moroccan spices.

Thanksgiving Wine Pairings

For all budgets and tastes.

Chicken Basquaise

Browned chicken braised atop peppers and onions and flavored with Basque dried pepper.

Salisbury Steak with Mushroom Gravy

The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce.

Rosemary Rib Roast with Cipollini

A showpiece roast perfumed with rosemary.

Short Ribs with Frisée-Parsley Salad

Rich, tender ribs complemented by a fresh, slightly bitter salad.

Northern Light

Washington state’s Cabernets benefit from long hours of sunlight.

Between Two Worlds

South African Sauvignon Blanc is part new and part old, but all good.

Here's to the Holy Land

Israeli wine deserves to escape the ghetto.

The Magic Numbers

One man blends his way to the perfect bottle of wine.

The Wines of Alto Adige

Perhaps the greatest whites in the world.