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Story
Mushrooms Will Save the World
And other findings from Taste^3^ 2007.
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Tony Bourdain Would Pimp for Prada
The No Reservations star shares his plans, real and imagined.
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Bartender Tales
The world as seen from behind the bar.
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Traditional or Modern
Vietti Barolo finds the best of both worlds.
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All-American Drunk
This week’s mission: category-defying light rum and spiced apple schnapps from the Midwest.
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Waiters Refilling Wineglasses
Should they or shouldn’t they? The controversy continues.
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10 Reasons Why Whole Foods Is Annoying
For example: carob-glazed doughnut holes.
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Dispatch from Terra Madre
Our food editor reports from Slow Food’s global get-together.
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Old Beer Is New Again
Aging suds in oak casks comes back in style.
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Toss Your Measuring Cups
A scale is a must-have tool for precise, consistent cooking. CHOW reviews the best.
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Story
Egg Magic
Tools for de-yolking, poaching, and beheading eggs.
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Your Meat Is Green
Tips for responsible carnivores.
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The CHOW 13
Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.
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Story
10 Ways to Barter for Food
I’ve got zucchini if you’ve got tomatoes.
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The Raw Deal
As raw food goes commercial, purists cry foul.
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