Sweet, Sour, Salty, What?

Americans have historically hated bitter tastes, while other cultures loved them. Until now. Chefs are playing with bitter in new ways, and U.S. diners are finally appreciating it.

The Big Cheese

The origins of your favorite food idioms.

Mole in the Mountains

A gastronomic adventure in Xalapa, Mexico.

Playing with Fire

CHOW tests the best kitchen torches on crème brûlée and beyond.

Sour Grapes

A vinegar primer.

Egg Magic

Tools for de-yolking, poaching, and beheading eggs.

A West Sonoma Road Trip

Tasting rooms and dining rooms in our favorite slice of Northern California wine country.

Eat Well and Save

Tips for spending less on good food.

Eat Your Lawn

A new wave of gardeners replants front yards with food.

I Resolve ...

A one-stop shop for New Year’s resolutions.

Winter 2008 Gift Guide

There’s never been a better time to give.

Modern Florence

Beyond David and the duomo.

The CHOW Guide to Eating and Drinking in Austin, SXSW edition

From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.

Clay Potatoes and Olive Pit Fuel

Observations from Madrid Fusión 2008.

Toss Your Measuring Cups

A scale is a must-have tool for precise, consistent cooking. CHOW reviews the best.