I am not a big fan of the Jamisons' cookbooks but held out hope that this book would be an improvement. It was not. I found it to be cutesy and to show the authors in what I hope is their worst light (the first chapter being a... (0 replies, last updated by buttertart May 28, 2008)

I’m throwing an around the world hors d’oeuvres party for some friends this next weekend with stations to include the following: Arabian Nights A La Provence Antipasti Dell’Italia Asian Influence Nuevo Latino America... (15 replies, last updated by thew February 25, 2008)

Your post really strikes a chord with me. For years I’ve been harboring secret plans to write a book about breakfasts around the world! My mom is Chinese American and I remember our breakfasts always included rice and/or... (103 replies, last updated by lagatta June 22, 2009)

It’s about 15 miles south of I-80, but in Danville there is one of the best cheesesteak subs in the world in this little gem-of-a-sub-shop! Exit Danville and it is on their main street (Mill St.) I know people from Scranton... (10 replies, last updated by Mosca January 3, 2003)

I’m on a quest to eat a representative meal from every country in the world. Of course, most I’ll have to make myself, but whenever possible I want to eat the real deal at restaurants. I’m from Texas, coming to... (19 replies, last updated by OCAnn October 8, 2007)

thinking about doing an "around the world" dinner. I also have a tiny kitchen, so a lot needs to be done ahead of time so that I don’t run out of counter space, and so that I can enjoy the party, too. My two current options:... (18 replies, last updated by lexpatti May 22, 2009)

I am looking for suggestions of cookbooks detailing regional jewish cooking from around the world, especially french or chinese (there was a signifacant jewish community in shanghai during wwII). I’m looking for dishes that... (9 replies, last updated by Susan Hope October 16, 2001)

HI I lived in Tokyo for 7 years back in the 80's but when I return now I still alway manage to hit a few of my favorites. One place that has world class tonkatsu (breaded and fried pork cutlets) is called Tonki. It is located very... (6 replies, last updated by RoyRon August 30, 2006)

I was so angry after going to dinner at La Terza last night, I couldn’t wait to post something this morning. Anyway, I had the truffle tasting menu while the SO had pumpkin soup and the wild boar. The meal started off badly... (11 replies, last updated by Adsvino November 2, 2005)

, dinner, whatever...) (61 replies, last updated by oana January 22, 2009)

and his companion will need one nice place (but not hideously expensive) for a client dinner-the rest of the time he really enjoys exploring. Anything you could offer would be great! Thanks! (11 replies, last updated by TdotFoodKing October 14, 2007)

(meatballs!) and anything seafood-oriented, especially the crawfish toast appetizer and warm smoked salmon salad. You can’t go wrong, in truth. *Saturnus Café Eriksbergsgatan 6 Home of the most overwhelming cinnamon and/or... (23 replies, last updated by Joanie August 29, 2006)

LOL @ pudding pops – remember Bill Cosby’s plug for the Jell-o brand in the 80's? And pudding points from the popsicle sticks? Also – maybe pass around some Big League gum after dinner so everyone can have a... (90 replies, last updated by jessi20 September 18, 2007)

restaurant you think best captures the flavor of New Orleans — looking for spectacular food, excellent, but non-pretentious service, a great wine list and of course the ability to accommodate 80 people for a sit down dinner... (21 replies, last updated by Indy 67 June 5, 2009)

, especially around the middle of PA. Can you suggest a place not too far from I-80? Thanks! (5 replies, last updated by rabidog January 30, 2008)