> whoa!! I didn’t realize that the guy who runs Salumi is Mario Batali's father!! Is this so? Armandino and Marilyn are absolutely Mario’s proud parents. > I need to go there, lots o' folks drool over Salumi. You’d...

Just this afternoon I heard that Armandino's sister, Izzy Batali Armstrong, passed away on Monday, 8/11. http://www.legacy.com/nwclassifieds/DeathNotices.asp?Page=Notice&PersonID=115644794 Perhaps you, too, were a fan of the...

There are so many and diverse places to try in Seattle. I loved Wild Ginger so much I went there twice in one week! Also Sea Star in Bellevue (great crab bisque), Campagne down near Pike’s Market, and do not miss Armandino...

Armandino Batali makes lamb prosciutto. He’s in Seattle and he’d be happy to ship you some. I’ve included a link. Link: http://www.salumicuredmeats.com/

and tender artichoke heart (thank you to the person who prepared this artichoke for braising — perfect!). The pine nuts and currants were still hot and flavorful by the time I got to the toasted bread base. We also ordered...

'd rather Lomo [loin] myself), and Armandino does some truly unique stuff. Lamb Prosciutto is not something you’ll see every day (my palate says there’s a good reason for this, but it’s a big world...). Yes,...

to scrape it off and try cooking the rest, so into the garbage it went. I order guanciale from Salumi in Seattle, run by Armandino Batali (Mario’s dad) who spent a year or two in Italy studying the craft of curing pork; I...

research, talk to your local farmers and see if there is a place near you that cures their own. On top of the Fatted Calf, there are three national sources of guanciale, Niman Ranch in California, La Quercia in Iowa, and...

The heart (and soul) of the proscuitto. Until I get to try Armando Batali's next month on my trip to Seattle,I’ve been getting it at Dean & DeLuca. It’s domestic (made in NY?!) and only $20 a lb and I think it’s...

in Pioneer Square). It’s NOT a NY Jewish Style deli, rather Italian but it’s very, very good. The owner, Armandino Batali is the father of Mario Batali of NY restaurant fame. Only downside is that they’re only...

both, actually. the house-cured stuff is made over at batali's “italian wine merchants” near irving place. dad’s stuff is tagged "armandino's" and comes in from seattle.

The name of the place is Salumi, founded by Armandino Batali (Mario’s father). Yoroshiku, Andy

. We’ll have to ask specifically about that before we go next time. We checked out Salumi (Armandino Batali's place) in Pioneer Sq for a late lunch. We split a grilled cotto sandwich with a tasty dressing and sauteed onions....

"I am originally from Seattle, where is the salumeria?" Armandino Batali's Salumi 309 Third Ave. S., Seattle; 206-621-8772

want to go to a Tom Douglas restaurant, go to Palace Kitchen. Being as you’re from New York, don’t miss lunch Tue-Fri at Salumi, run by Armandino Batali, whose son runs Babbo/Lupa/Esca. Mario got the whole cured meat...