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  • Board Topic

    ISO Armandino Batali's Salumi

    Does anyone know whether one can buy Batali's salumi—preferably an assortment—in the Bay Area? I know one can order through Sur la Table, but I’d like more choice (and maybe a lower price), if possible.

  • Board Topic

    Armandino Batali's Salumi

    Does anyone know where to buy Armandino Batali's salumi? I know several restaurants serve them and you can purchase them online directly, but would love to be able to purchase them locally.

  • Story

    Budget Gift Guide

    Finds for $15 and under.

  • Story

    Make Your Own Pancetta

    Skin it, tie it up, let it hang: step-by-step instructions to make your own.

  • Board Topic

    Where to purchase (whole) Armandino's Salumi?

    Does anyone know places where I can purchase whole salumi from Armandino Batali's Salumi?

  • Board Topic

    (Whole) Armandino's Salumi in FFD County?

    Does anyone know places in Fairfield County or thereabouts that I can purchase whole salumi from Armandino Batali's Salumi?

  • Board Topic

    Mozza -- Batali in DA HOUSE!

    Their Lardo is made by Armandino Batali, Mario’s dad. It probably runs out due to the serious demand. Lardo is exquisite!

  • Board Topic

    Mario Batali sauce at Whole Foods

    They say there’s no accounting for taste, but it floored me when the Batali Fennel and roasted garlic sauce didn’t generate enough traffic at TJ to warrant its continuance. That was a monster of a flavorful sauce....

  • Board Topic

    October 2008 COTM Batali: Primi

    I bought the Fra’Mani ham (and also pancetta and sopressata) at Whole Foods in Scottsdale, AZ. They have the chorizo and salami too. I looked into ordering salumi for the party from Armandino's (Batali's dad’s company...

  • Blog

    Leave the Gun, Take the Prosciutto

    The L.A. Times reported this week on a deadly serious game of “hide the salami” at Mozza, Mario Batali’s much-anticipated Los Angeles pizzeria.

  • Board Topic

    cleveland: another CARRIE CERINOS dream dish

    on the heels of the famous fresh blue egg ravioli come the spaghetti carbonera with guanciale dish. the eggs are local fresh blue eggs from breychaks and the guanciale is from mario batali's father armandino batali —- the...

  • Board Topic

    Agrumi has Arrived

    Just had the newly created agrumi salami at Dean & DeLuca. Armandino Batali of Seattle’s Salumi has done it again. Not contented with his fantastic mole, finocchinoa, lamb proscuitto and his fantastic culatello, the mad...

  • Board Topic

    Lou Wine Bar------- Has Anybody Been?

    yeah, they have great cheeses and wine. we went there the other nite, it was very quiet. really small bar. we had this cowgirl creamery cheese and mixed salami plate. Their salami is from Armandino Batali. They have over 20...

  • Board Topic

    [sea] Whole Roast Pig

    Armandino Batali (Salumi) roasts a pig now and then, so you might ask him. Also consider wandering the International District and asking at a shop with roast ducks hanging in the window. The ask the butcher (Fero is a good...

  • Board Topic

    Straus Family Cremery Butter in New York?

    Hey Hounds, In a very good piece in yesterday’s NY Times, RW Apple extolled the joys of culatello made by Armandino Batali (father of Mario) in Seattle. In the course of his article, Apple mentioned his favorite butter, from...

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