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Home Cooking
Help me choose a cheese book!
Weinzweig's wonderful “Guide to Good Eating,” which is my food Bible along with my dog-eared “Food Lover's Companion” glossary. But I don’t know enough. I am considering: Cheese Primer by Steve Jenkins... (8 replies, last updated by JudiAU November 4, 2005)
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Not About Food
Food of the month clubs
I don’t know about the olive oil of the month club, but I’ve sent my dad some of the regular gift packs (I think I’ve done a breakfast bread and jam one and a mustard one) and he’s really enjoyed them. Ari... (9 replies, last updated by JudiAU August 4, 2005)
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Manhattan
Any delis of Zingerman's caliber???
My partner Ari Weinzweig and I opened Zingerman’s in March of 1982. Katzinger’s opened up a couple of years later. It was not a joint venture. We had previously worked with Steve Warren, the owner of... (22 replies, last updated by qwertyu June 21, 2009)
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Midwest
What's the real Zingerman's (in Ann Arbor) like?
, for all of you who are passionate about food and thoughtfully produced foods and interested in the stories and history of food but can’t get to the deli, I highly recommend “Zingerman’s Guide to Good Eating” by Ari Weinzweig.... (51 replies, last updated by Foog August 28, 2008)
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