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Recipe
Pan Bagnat
The original tuna sandwich.
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Story
10 Little-Known Cheeses
Cheeses you probably don’t know about, but should.
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Story
Emergency Entertaining
Entertain in an instant with these 12 staples.
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Blog
Whither the Pawpaw
Everything you ever wanted to know about pawpaws and weren’t knowledgeable enough to ask.
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Blog
The Atlantic Launches New Food Channel
The new website features work from the likes of Marion Nestle, Grant Achatz, and Ari Weinzweig.
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Board Topic
Help me choose a cheese book!
Weinzweig's wonderful “Guide to Good Eating,” which is my food Bible along with my dog-eared “Food Lover's Companion” glossary. But I don’t know enough. I am considering: Cheese Primer by Steve Jenkins...
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Board Topic
Food of the month clubs
I don’t know about the olive oil of the month club, but I’ve sent my dad some of the regular gift packs (I think I’ve done a breakfast bread and jam one and a mustard one) and he’s really enjoyed them. Ari...
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Board Topic
Any delis of Zingerman's caliber???
My partner Ari Weinzweig and I opened Zingerman’s in March of 1982. Katzinger’s opened up a couple of years later. It was not a joint venture. We had previously worked with Steve Warren, the owner of...
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Board Topic
What's the real Zingerman's (in Ann Arbor) like?
, for all of you who are passionate about food and thoughtfully produced foods and interested in the stories and history of food but can’t get to the deli, I highly recommend “Zingerman’s Guide to Good Eating” by Ari Weinzweig....
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