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Starter
Lavash Pizza Argentina
Lavash Pizza Argentina (By mwpaez )
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Starter
Spiced Lamb Riblets
A natural pairing of lamb and Moroccan spices. (By Adapted from Laurence Jossel)
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Main
Grilled Rib-Eyes with Chile-Lime-Tequila Butter
A dish that defines summertime grilling. (By Regan Burns)
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Starter
Ecuadoran Shrimp Cocktail (Cóctel de Camarones)
Ceviche meets shrimp tail. (By Kate Ramos)
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Side Dish
Coconut Rice with Black Beans and Fried Plantains
A Cuban sweet-savory side. (By Randy Zweiban)
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Soup/Salad/Sandwich
Cajun-Spiced Tempeh Po' Boys (Undressed)
Vegans from Brooklyn take on the Southern classic (By Anna Lappé and Bryant Terry)
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Main
Seared Scallops with Carrot Fritters and a Yoghurt Dressing
An innovative approach to seared scallops. (By Bill Granger)
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Condiment/Sauce
Argentinean Chimichurri Sauce
Zesty herb sauce from Argentina that’s fantastic with grilled meat. (By Aliza Green)
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Main
Lazy Carbonada Criolla or Argentine Beef Stew
Lazy Carbonada Criolla or Argentine Beef Stew (By mwpaez )
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