Arctic char has the most delectable skin, so I usually sear it in a non-stick skillet for 2-3 minutes on the skin side, and then just a few seconds on the flesh side. It’s best when it’s a little rare. Non-stick... (7 replies, last updated by A Fish Called Wanda February 18, 2005)

chains are out, I think your best bet for finding a Slush Puppie is going to be checking mom-n-pop convenience stores. A close competing product is Dairy Queen’s Arctic Rush (formerly the Misty Slush, formerly the Mr.... (1 reply, last updated by JK Grence the Cosmic Jester August 20, 2007)

A quick report on Parfyum. We dined there on Saturday night after having a somewhat disappointing experience back in July. In the summer the food was good but not great, the service was sloppy and rushed, and the wine list was... (2 replies, last updated by mikelbyl November 14, 2006)

We had the winter RW dinner at Aquavit in the dining room and it was excellent, including a herring sampler, hot smoked arctic char, and their arctic circle (goat cheese parfait, blueberry sorbet, passionfruit curd). A few very... (4 replies, last updated by CarGuy July 6, 2009)

was a nice touch. My arctic char tartare was quite good. I would describe my dish silky and a bit of a spicy kick possibly due to the black pepper and the chervil used in this dish. The entrees was fine. My friend had the gnocchi... (0 replies, last updated by chocokitty July 25, 2007)

as an additional appetizer and they were good. Had arctic charr as entree and was pleased. It was deep-fried in a buttermilk flour crust and tasty. A soy-based dipping sauce was served along side, but lacked character, that is, it... (1 reply, last updated by Amy McDonald March 26, 2002)

, the accompanying fries ordinary, and pan seared arctic char. The arctic char, a fish similar to salmon, although drowned in a (tasty) lemon/butter sauce (I spooned most of it off onto another plate), was seared to a perfect... (3 replies, last updated by Jennifer October 17, 2005)

yes! we have talked about it on this board. you can do a google search to find it. bar crudo is my new favortie place. amazing fresh food, interesting combinations like arctic char with tobiko and horseradish cream...crudo... (14 replies, last updated by david55 August 8, 2006)

Personally I like Sushi Bon on College Street. They have a roll I have never encountered anywhere else called the Arctic Roll. Instead of seaweed they wrap it in a rice paper wrapper (like a Vietnamese salad roll) and instead of... (7 replies, last updated by NoraRebecca November 11, 2009)

; the waitress neglected to put any dressing on it and was gone too long for me to attempt to remedy it. No more than 5 minutes later our entrees arrived. I had the grilled arctic char. It was a nice piece of fish with about 10... (3 replies, last updated by Westy October 16, 2003)

wouldn’t be in too much of a rush. I spoke with the proprietors today and they’re still waiting on the liquor license thanks to the city workers' strike. They inform me that they’re hoping to be open by the end... (5 replies, last updated by ingloriouseater September 14, 2009)

and purposely presented. as always the fish was magnificent. very fresh. many many fish you cannot find at most other sushi places. the 4 different kinds of toro were amazing. only had 3 different kinds of yellowtail and those too... (2 replies, last updated by Dave December 3, 2004)

the night though they did basically rush our entrees out right after they took away our appetizers...slightly off putting. The table had the tempura string beans which were exactly as they sound and not very good. I had the... (5 replies, last updated by superhans August 20, 2007)

rushed giving us ample time between courses, checking if we needed anything, etc. We had delicious Japanese Yellowtail with crispy shallots & thai basil, green papaya salad with tofu, & hericots verts & mushrooms in roasted chili... (6 replies, last updated by jamatola September 16, 2008)

and caramelized onion tart with a white wine glaze drizzled on the plate. It was very tasty. One of my friends had the arctic char burger which was a special and he really enjoyed it. I would definitely go there again. (8 replies, last updated by menton1 May 3, 2009)