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Ingredient
Endive
endive
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Ingredient
Cherimoya
cherimoya
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Ingredient
Mahimahi
mahimahi
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Ingredient
Corn
corn
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Ingredient
Broccoli
broccoli
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Board Topic
April 23 - Shakespeare's Birthday
are done. You may serve it over asparagus or other vegetables, or over toast; if you want to brown the top, put it under the broiling unit in your stove for a minute or so. Experiment with some of the variations suggested in the...
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Ingredient
Squid And Cuttlefish
squid and cuttlefish
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Ingredient
Chicken
chicken
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Ingredient
Oyster
oyster
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Ingredient
Blue Crab And Swimmer Crab
blue crab and swimmer crab
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Video
You're Mispronouncing "Achatz"
A cheat sheet on the topic of molecular gastronomy.
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Board Topic
Barcelona for 3 days in April
Hi – Staying 3 days in Barcelona at the Majestic and would like reccomendations for things to do and things not to do (ie too touristy). I know the standard stuff (Gaudi/Rambla/Barri Gotica) what about a little off the...
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Board Topic
Silk City Diner to close in April
I’ve heard a rumor that the Silk City Diner is going to close in April (as the current owners are selling up) to be replaced with some yuppy-type place (probably something that has “small plates” and...
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Board Topic
NY Hound Not Fooling Around
2-1/2 days in Dallas. First night when I got in Stephen Pyles-great cevich sampler, foie gras on pork belly, dougnuts with espresso flan-delish. Then up at 6am for the 240 mile drive to Lockhart. Kreutz Market was unbelievable-I...
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Board Topic
NY Hound Not Fooling Around
Just back from 5-1/2 days in Boston- On the haute gourmet side-L’Espalier was amazing-Mrs. GG had chocolate covered foie gras and a butter poached lobster on saffron risotto that was amazing and barely outshone my rabbit 3...
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