Jam-filled shortbread, sprinkled with almonds.

A rich, dense ice cream with a no-cook base.

I was looking for Blenheim apricots at the Santa Monica Farmer’s market last Saturday, but everyone I asked had only other varieties. Did I just miss the Blenheims?

I used to live out west and made apricot jam every August when the BC apricots came in bulk . Can anyone tell me a good cheap source for bulk apricots in Montreal come Canadian apricot season in August? Thanks.

Since I was in the area, I stopped by C.J. Olson to see if they had any cherries yet. They did. Brooke. As I was walking out the door, the apricots caught my eye Deeply ... well ... golden orange apricot-colored and prettily...

A poster on the SF board wrote ... I bought some green almonds at the Bowl today. Right next to them was a box of "sour apricots." They looked like small, green, unripe apricots. A young woman was nibbling on one of them. I asked...

What do you think of using apricot puree in place of the mashed bananas called for in a banana bread/cake recipe? Have you tried it? I just hate to waste ingredients and am hoping someone out there has done this substitution....

Can anyone suggest a company or brand that still sells cans of whole, pitted apricots. My mother in law has been making divine spiced apricots for years but the brand she bought was aquired by DelMonte who discontinued whole...

my gf’s neighbor’s tree is an apricot tree, not a peach tree. if you love peaches, you can imagine my disappointment. Anyways, i should have an endless supply of apricots for at least a month. Suggestions on what to...

Does anyone have experience in using apricot pits? I thought about using a surplus last summer to make amaretti. I have heard that they have to be treated to inactivate the cyanide (?) in them, but an organic gardening book from...

My neighbor came over with lots of apricots and peaches. Thanks in advance for any ideas for what to do with a bumper crop of fruit.

can someone tell me what apricot preserves are? i had a recipe that called for a jar of them.....i used apricot jam instead and it tasted fine to me, im just curious.

I have about 4 little apricots and have no clue how to make compote..can anyone help me with exact measurements and preparation? I don’t want it too sweet either.

I went to a Greek food festival last night, and I noticed something I had not seen before. Apricot Baklava. A woman sitting at my table told me that she wants to kill herself after she makes them, they totally wreck your kitchen...

This may seem like a stupid question to you experienced cooks, but I’m stumped: how the heck does one pit an apricot? I don’t have any problem with freestone peaches, but I always make a mess of apricots, which...