with a lovely flavor reminiscent of apricots. They are particularly nice when you use them in a lime marinade for salmon – they fall into the grill and make spicy smoke (watch your eyes and lungs though!)

you love and they are apt to dissapear it for changing-fashion’s sake. They once had a whole-wheat baking mix that made the best pancakes —just add buttermilk and egg. I also loved an apricot-peach flavored drink mix...

; they were samples that he brought home from work and the label just has ingredients and a name of the type of chutney. The “flavors” are "Spicy Apricot & Orange Chutney" and “Gamekeeper's Chutney” if that...

. We get to taste and purchase varieties we will never find in a supermarket. Fresh Blenheim apricots, to fragile to go through the long process of field to supermarket. Ditto Champagne peaches and Ambrosia muskmelons. I’m...

old loves – morbier, cabrales, and really ancient stilton. Also, I indulged over the holidays in the forgotten and rather guilty pleasure of supermarket brie baked with Smuckers apricot jelly and sliced almonds. Mmm...the...

with a spicy complexity, more fruit-driven on the palate with apricot, pear, green apple and minerals, turns bold in full long-lasting finish. EXCELLENT Rosé Brut, $40 – Coral pink, closed nose with steely note, gripping...

)... the majority of them aren’t sweet or juicy enough for raw eating so they end up in desserts & sauces. Among my favorite traditional uses are: > Poached Chicken & Grilled Peaches in Manchamanteles mole. > Salsa Chamoy......

, heartiest breakfast food around — rife with cranberries, apricots, apples, oats, and pumkpin and flax (?) seeds. Generally I stock up at the Lincoln Park Greenmarket, but thank goodness that King Cafe carries them...

father’s face when I pulled that brand new tagine and a ras-el-hanout spice, and made moroccan chicken dish with apricots :)))))))))))

Although I usually detest pumpkin, this cake is always a winner with all: Golden Pumpkin and Apricot Cake http://www.epicurious.com/recipes/food/views/2623 Also, my cousin’s incredible apple pie, fresh fruit, and whatever...

. The only thing I go in there for occassionally is for packages of dried California apricots, which I can’t get anywhere else near my home. I have no interest in their frozen meals – none of them hold any interest for...

tenderloin with couscous or rice and green beans. I add some chopped apricots and almonds to our couscous and a bit of sauce on our pork, but essentially we are all eating the same thing. If I want a stir fry, I’ll cook her...

highly unlikely, unless the symptoms also occur after eating other potassium-rich foods like cantaloupe, tomatoes, papaya, apricots, etc. plus, it’s not as though cooking the banana “deactivates” or kills the...

with spicy garlic bread. It came on a large rectangular board and each selection was separate. There was candied tomato, pear, apricot, mushrooms, pepper, courgette, asparagus, for instance, and it was a perfect dish for sharing....

There’s a dish I had in Austria, years ago, that was referenced earlier on some Chow board, called Marillen Knoedel (sp?). It’s an apricot or prune plum, pitted, with a sugar cube in the center, then surrounded by a...