Served at the Obama inaugural luncheon, this dessert is a delicious combination of juicy apple filling and buttery brioche.

Our version of perhaps the most famous snack cake of all time has a richer filling.

Get the most for your money.

Adorned with maple frosting, these are autumn made bite-sized!

What— and how— to feed the homeless.

Try your hand at the ubiquitous pre-Lenten sweet.

A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist.

Addictive from the first bite, this cake will tempt the most avid of dessert dissidents.

Kept extra-moist with a generous helping of grated carrot, and lightly spiced with cardamom and ginger.

Food fit for the toughest of tailgating crowds.

This week’s mission: personality-based soft drinks and microwave baked desserts.

The origins of your favorite food idioms.

Is it OK to tell people to stop bringing in sweets?

Pro kitchen tools for the home chef, all under $10.

Rock it like it’s hot with this festive menu.