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  • Board Topic

    Maybe it's Just Me.... and Chocolate

    at their treats. However there is hope, the (defiant)wife of the pouter once brought an apple crisp. It was a hit amoungst my more civilized friends.

  • Board Topic

    RST

    Hing Seafood? It rings a bell but I can’t place it mentally. Is it on the same block as Green Apple but on the south side of the street? Incidentally, I used to go to Ocean (Chinese) about a block west of 8th, n side of...

  • Board Topic

    When a Reuben isn't a Reuben & an Aside

    for a Reuben fix. When I placed my order the waitress only inquired whether I wanted the potato pancake with sour cream or apple sauce. Waiting for my order, I munched through their delicious fresh pickles and generous bread...

  • Board Topic

    Heh, which sucks worse: Jewel or Dominick's?

    is disgraceful. Basically, Jewel, Dominicks, Meijer, and Cub don’t care if you buy a rotten cuke or apple. They simply don’t care. — And I believe that the sale of seafood should be banned at all Chicago-area grocery stores...

  • Board Topic

    Please explain New Green Bo?

    bread. The cupcakes are not very good, the muffins are mediocre, the scones are bad, the apple crumb cake is quite good, the whole wheat donuts are too dry, the brownies are too rich and the cakes are beautiful, but...

  • Board Topic

    Dim Sum at City Lite Buffet -- REPORT (long)

    -topped cream puffs (my kids love these), frosted sponge cake, Jell-O, apple pie (good pie!), cherry pie, and soft-serve frozen yogurt with choice of toppings. The ambience was another pleasant surprise, well above what you...

  • Board Topic

    Culinary School

    to “Rosie’s Bakery” by Judy Rosenberg and the preface to “The Little Pie Company of the Big Apple” cookbook by Arnold Wilkerson. You can probably find these at a library. It will take longer to find these books than it will take...

  • Board Topic

    Westernathon - March 8! - You can help!

    everything seemingly made from scratch: it was aerosol whipped cream. Next time I will skip the cream. Things of interest we did not have the capacity to sample: beef brisket, smoked chicken, Chili, Sausage Gumbo, Apple wood...

  • Board Topic

    SF Hound visiting - please critique my list

    chili. The salmon ceviche was served over sliced of green apple drenched in (I felt) an excess of very sour key lime juice. Holding the salmon on your tongue until the sourness faded allowed the richness of the fish to come...

  • Board Topic

    What to drink besides wine?

    I’ve had some really good, dry Spanish sparkling apple ciders. They are cheap (about $3/750ml bottle) and much better than the awful ciders the supermarkets stock around New Year’s. I think they go very well with...

  • Board Topic

    Joe & Maggie's Bistro, Long Branch, downhill?

    pepper...over these, for reasons that are not clear to me, there were apple chunks sauteed with cinnamon, topped by salmon that was distinctly less than fresh. Overall were scattered what looked like deep-fried garlic chips, but...

  • Board Topic

    Vicinity of Montrose and Beacon: early dinner?

    out only on the veg of the day—smarmy mushrooms with cheese (just not my taste with the chicken). A very good apple tarte with excellent vanilla caramel ice cream. Good value bottle of Cote de Rousillon at $24; many other...

  • Board Topic

    Two weeks in Berkeley and environs (report, long)

    previous was better), a couple of fishes rarely seen on menus (hake and striped bass, the latter with Asian touches such as bok choy and horseradish in the garlic mashed potatoes). Desserts were terrific: warm apple galette with...

  • Board Topic

    Asians and Asian Restaurants

    where he orders ‘cup coffee, piece o’ pie. He is served a steaming hot cup of joe and a big slice of apple pie. The young fellow likes this and thinks this is okay. For the next week, he orders ‘cup coffee, piece...

  • Board Topic

    Others Peoples Treats That You Hate...

    Vidalia onions. Fans brag about how you can eat them raw like an apple, who’d want to eat an onion like that anyway? I guess that’s the only purpose for them however, as they’re so bland when cooked that...

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