I’m sure it’s been asked before, but the search function has failed me. I cannot figure out how to force it to search just for "appetizing" without also bringing up "appetizer" which just absolutely kills the... (13 replies, last updated by peterboy April 7, 2008)

Any suggestions on some “hot” or “cold” finger food appetizers for a party of ten? Thanks.... (3 replies, last updated by MobyRichard August 12, 2007)

We recently moved from Long Island to LIC. We were spoiled by the incredible appetizing at Max’s in Woodmere...lox, nova, whitefish salad, cream herring with onions...you name it, “the whole shmear”! Is there... (0 replies, last updated by GrnMntn February 22, 2007)

I need to bring an appetizer for Easter Dinner tomorrow night, but I don’t want to go to the grocery store. Ingredients I have on hand include: baguette phyllo pastry asparagus cauliflower olives fresh rosemary plain yogurt small... (5 replies, last updated by Aaron April 16, 2006)

I’m looking for rather easy, but delicious appetizers that can be eaten without utensils and passed to guests on serving trays. We may be able to use toaster ovens to make them hot to serve, but room temp would be much more... (11 replies, last updated by kc girl March 14, 2006)

Are deviled eggs okay to bring as an appetizer-made with eggs-mayonaise-and herbs to a potluck supper? Thought it might be a good Atkins diet or South Beach diet snack-and something people enjoy but am checking on the approvering... (4 replies, last updated by Clarissa May 11, 2004)

does the old fashioned appetizing storestill exist where they hand slice lox insteadof selling it in vacumn sealed packages. Referingto Bklyn and Queens. The stores I remember alsosold pickles, halvah, bulk farmers cheese.... (2 replies, last updated by Jill July 7, 2000)

My job is to bring the appetizers for the big gathering. Please share any and all ideas! Thank you. (3 replies, last updated by rainey November 22, 2009)

We usually serve gravlax (cured with pastrami spices and brown sugar), smoked trout dip and some kind of caponata or other eggplant salad. We’re looking for something different this year...any suggestions? (1 reply, last updated by janniecooks November 18, 2009)

What are your favorites? I typically don’t do appetizers for Thanksgiving, but this year we are. My sister-in-law is bringing a delicious cranberry brie, so I don’t want anything with cheese. I haven’t been on... (12 replies, last updated by Feed Me November 19, 2009)

there’s so many great app suggestions on this board that i’ve taken to use for an upcoming housewarming / bday party. i do have a couple of specific questions, though, if anyone could assist: i’m making, among... (23 replies, last updated by Jacey October 8, 2009)

anyone have any recipe ideas to replicate Le Marais’s lamb chili with avocado mousse? My husband raved about it, and I’d love to serve something along those lines to company! (1 reply, last updated by DebbyT June 30, 2009)

I’m looking for a good, simple, pretty appetizer to serve to 500. (So nothing too fussy) Maybe something on a cucumber? (7 replies, last updated by Emme April 27, 2009)

I have been charged with the appetizers at a ham-and-lamb Easter dinner for 12 people I love with whom we have Easter every year. I want to bring three dishes. Deviled eggs is a must and my mother’s recipe is the perfect... (6 replies, last updated by salsailsa April 9, 2009)

Any suggestions/recipes for good appetizers to go with ribs for a tailgate party? Looking for something seasonal and out of the ordinary. Thanks! (2 replies, last updated by hdis2002 November 13, 2008)