Bacon-Wrapped Squash Bites

It’s true: Bacon makes anything taste better. (By Aida Mollenkamp)

Ricotta Salata–Stuffed Figs with Port Reduction

A beautiful, addictive appetizer. (By Aida Mollenkamp and Amy Wisniewski)

Fig Jam and Goat Cheese Crostini

Classic fall flavors come together for an elegant hors d’oeuvre. (By Amy Wisniewski)

Lox Flatbread

A Jewish American breakfast classic becomes an addictive appetizer. (By Adela Jung)

Poached Fig, Walnut, and Blue Cheese Tart

A versatile tart appropriate as an hors d’oeuvre or a dessert. (By Adapted from Jose Garces)

Smoked Trout Crostini

Easy but sophisticated finger food. (By Max La Rivière-Hedrick)

Roasted Shrimp with Romesco Sauce

Oven-roasted shrimp pair up with a classic Spanish sauce of almonds and bell peppers. (By Kate Ramos)

Cauliflower-Parsnip Soup with Beet Crisps

A deceptively rich yet creamless version. (By Regan Burns)

Late-Night Asian Noodles

What better after a night of frat parties? (By Aida Mollenkamp)

Cannellini Bean Dip

This herb-tinged appetizer will convert bean-haters with each bite. (By Amy Wisniewski)

Curried Carrot Soup

Curry and coconut add an exotic twist to an everyday veggie. (By Ray Lee)

Fire-Charred Green Beans with Cajun Dipping Sauce

Throw these together for an impressive campfire snack. (By Regan Burns)

Mushroom and Pancetta Soup

Shiitake mushrooms and pancetta give this light soup richness and depth. (By Aida Mollenkamp)

Cured Salmon

Make your own cured salmon at home. (By Traci Des Jardins)

Dungeness Crab Guacamole with Endive

Guacamole becomes even more indulgent with the addition of sweet Dungeness crab. (By Adapted from Jose Garces)