Fashionable Food: Sausage-Stuffed Dates

Who’s making it and how you can make it yourself.

Why Do Hard-Boiled Eggs Turn Green?

They look gross but taste fine.

Bring Happy Hour Home

With this easy tail party menu.

We'll Just Split This

Is it rude for two diners to halve one dish at a restaurant?

Nobody Ate My Dish

Etiquette tips for hosting a successful potluck.

No Utensils Required

Savory or sweet, classic or inventive, dips are for everyone.

Killer Apps

Cheese, yes. Olives, sure. But what else do you offer guests at a tail party? Here are the crowd-pleasing hors d’oeuvres, the ones that are never left over at the end of the party.

The Friendliest Utensil

Our photographic ode to spoons

Winter 2007 Gift Guide

Give while the giving’s good.

10 Super Bowl Party Shortcuts

Less time cooking means more time for beer and TV.

Ordering Off the Kids' Menu

Can grown-ups get little burgers?

Advice for Heathens

What do atheists say when asked to say grace?

Pastry Puffs That Look Catered

This week’s mission: pseudo-elegant frozen pastry bites, and Wheat Thins with more fiber.

The Savvy Wedding

Lessons learned and secrets revealed: An insiders' guide to food, booze, gifts, and more.

Wii Night!

One-handed, energy-charged bites for a marathon session.