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  • Board Topic

    Visiting LA Chowhound Needs A Few Good Recs

    Since you’ll be driving south on 101, you cannot pass up the opportunity to stop in Buellton to eat a BBQ steak at The Hitching Post. And don’t forget to order the BBQ artichoke appetizer.

  • Board Topic

    CHICAGO CHOWHOUND BOARD UTTERLY UNOFFICIAL VISITOR TIP SHEET (fka FAQ) v. 1.0

    . Chinatown area whose menu includes the familiar but goes into realms far beyond the ken of P.F. Chang’s (fish lung, sea slug, etc.—as well as many much more appetizing-sounding things). (NOTE: There are two...

  • Board Topic

    Old Irving - any chow ideas?

    While I can’t speak for most of the food, I have been there twice and on both occasions I had pizza with bruchetta as an appetizer. I think the pizza is actually pretty decent. Nothing earth-shattering but all in all not...

  • Board Topic

    Woman sues over lack of avocado in Kraft guacamole

    , check it out – i went to get some pasta last night and wanted pesto – the first thing i looked at, after seeing if it looked appetizing, was if basil was the first ingredient – if you don’t know,...

  • Board Topic

    What are your favorite kitchen myths?

    It’s quite easy to tell the difference. When you bite into it anyway. Unincorporated flour tastes about as appetizing as it sounds. DT

  • Board Topic

    Disabled Chowhounds

    you specify. They had a menu with columns where you would choose an entree, appetizer, dessert, sides, etc. for each day of the week, then fax in your order. I believe that other Cuban restaurants around the country also call this...

  • Board Topic

    Farewell to Chinese Food

    in a restaurant with a menu that is written only in Chinese, I usually ask the owner what three dishes for which the chef is famous. Sometimes I get the most expensive, sometimes the appetizers. I usually get something memorable...

  • Board Topic

    London/France trip of a lifetime!

    , before yields shot up. I’m sure that Robert found the match with his poelŽed foie gras more than satisfactory. My appetizer was the restaurant’s signature dish of escargot with bone marrow. The combination of...

  • Board Topic

    Oaxacan restaurants, anyone?

    in Mexican resort towns (Ixtapa, Huatulco, Acapulco etc). The business is run very well, it’s almost always crowded, the seafood platter (served on one of those “sizzling” plates you find in Chinese) certainly...

  • Board Topic

    Entertaining - some etiquette and misc questions

    ", provided they’re of age to serve alcohol). That way, you’re not doing everything without enjoying the party yourself. You’d only have to write out notes for them as to when to put in such-and-such appetizer...

  • Board Topic

    Restaurante Oaxaca

    they serve American food they weren’t kidding. Things like chicken wings and potato skins for appetizers and burgers, steaks, and pasta for main courses. There is a small section of the menu devoted to Bulgarian food:...

  • Board Topic

    I'm moving from NYC to London for univ...

    portion with rice and an appetizer for 3.50. The lamb itself is actually quite good. The spinach is eh and the rice is nothing special, but I was able to have my meal from there for lunch and dinner today. I got nice packets of...

  • Board Topic

    Where's the good Indian food??

    Jen, Zim may be right. this does happen. for example, there’s a little columbian bakery on northern boulevard (the best of type, by the way) called Seba Seba ("Serving Everything Baked Appetizing") that has a HUGE wholesale...

  • Board Topic

    BBQ Tasting Write-up

    was sliced very thin and looked brown and dried out. It wasn’t actually a dried out as it looked, but I think a people gave it a pass with more appetizing offerings present. But although the texture wasn’t bad, there...

  • Board Topic

    Host Gifts; What Is The Etiquette?

    appetizer. There was some leftovers and I took them along the next night. Only to share what was marvelled over the previous night. Wine is always great. As I understand it, proper etiquette is that you do not serve the bottle of...

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