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  • Story

    More Champagne!

    Behind the expansion of the Champagne AOC.

  • Board Topic

    Appellation d’origine contrôlée for artisan cheeses?

    Fromage fracas causes stink – http://www.globeinvestor.com/servlet/story/RTGAM.20080715.wrsaputo15/GIStory/

  • Board Topic

    Calvados

    For more info, check out http://www.idac-aoc.fr/Trois-Appellations,3,0,62.html There are three appellations d’origine for Calvados. The largest one is the simple Calvados, which is generally single-distilled in a column...

  • Board Topic

    Banyuls

    Do you want info on the specific wine, or on Banyuls in general? Parker more or less describes the wine . . . so in the FWIW Dept., The appellation d’origine controllee for Banyuls was established in 1936, and for Banyuls...

  • Board Topic

    Cognac from Uruguay?

    I don’t know what the heck they’re talking about! I can find no references in any of my books to “Cognac” made anywhere (legally) outside of the region delineated by the appellation d’origine...

  • Board Topic

    Diff between Methode Champenoise vs Methode Traditionale?

    Carswell is correct; so is Robert — in so far as they both go. The méthode champenoise is the fermented-in-this-bottle technique responsible for producing the greatest sparkling wines in the world, Champage. Under the French...

  • Board Topic

    So I call my mother-in-law ...

    Long live Stelvins! Keep in mind that — unlike Europe — we have a Central Valley. California produces lots of jug wines in very big bottles (and/or boxes), and they bear the same appellations that 750ml bottles do . ....

  • Board Topic

    West Hollywood

    both AOC and LUCQUES are suzanne goin’s restaurants. aoc stands for appellation d’origine controlee – has to do with wines and stuff (where they’re from) - but i’m a totaly wine rookie so...

  • Board Topic

    Provençal olive oil

    Pression à Froid Appellation d’Origine Contrôlée C & J.B Hugues St. Remy de Provence Product of France 50 cl Priced at about 80FF. Made from four varieties of olives: Salonenque, Beruguette, Grossane et Verdale.

  • Board Topic

    A question about Chateau l'Euziere, and otherwise deciphering French wine labels

    and chuckle in private). They are in order of the regulations they follow: Vins de Table Vins de Pays AO VDQS (Appellation d’Origine -Vins Délimités de Qualité Supérieure) AOC (Appellation d’Origine Contrôlée) With the...

  • Board Topic

    White Burgundy

    d’origine contrôllée “Bourgogne Passetoutgrains” must be, under the AOC regulations, blends of Pinot Noir (minimum 1/3) and Gamay noir au jus blanc. — Wines bottled under the appellation d’origine...

  • Board Topic

    Amity Gamay Noir

    Within the French region of Beaujolais, there are two “parts” — the Haut-Beaujolais in the north, and Bas-Beaujolais (or more commonly, just “Beaujolais”) in the south. Most appellation...

  • Board Topic

    Lentils de Puy....

    '‘Lentilles du Puy’' is a 'Appellation d’origine contrôlée' (A.O.C), which means that it is one of its kind and its name cannot be used fraudulently (i.e. It identifies a typical, specific product linked to its...

  • Board Topic

    Cabernet Franc?

    Chinon appellation d’origine contrôlée or there abouts.

  • Board Topic

    AOC was good for an anniversary...

    Here’s the deal - appellation d’origine contrôlée, A.O.C It’s used for anything that the state limits by statute. This is for wine said to be from a certain region, Champagne, Bordeaux, Saint-Emilion, Vouvray,...

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