Spritz

Northeastern Italians' favorite aperitivo.

Plum Blossom Cocktail

As pretty as it is tasty, this drink combines Aperol, plums, and sparkling wine.

Solstice Punch

Citrus brightens up a punch reminiscent of warmer weather.

Watercress Salad with Manchego, Membrillo, and Almonds

A simple salad combining the best of Spanish flavors.

A Kinder, Gentler Apéritif

Aperol storms the States.

Chiles Rellenos Strata

Chiles, salsa, and sour cream combine in this custardy egg casserole.

What's the Difference Between a Digestif and an Apéritif?

If you speak French, the name says it all.

Cocktail Hour

We’ll tell you our favorites as long as you don’t hold us to them.

A Classy Drunk

Decades-old tails get resurrected— with a twist— in the country’s most fashionable bars.

Does anyone know the recipe for an Aperol aperitivo? I know it’s Aperol + prosecco, but I’m not really sure of the proportions, and wonder if I need to add a little soda or something else. I’ve had a delectible...

Made with Aperol and citrus.

Bella Lounge and The Park Grill carry Aperol, have them make you a spritz, that’s my favorite...cheers!

A cookie press was passed down to me and I realized that I don’t really have a good spritz cookie recipe. Most of the standard recipes seem way too sweet. Have any chowhounds worked within the cookie press medium? I’d...

I enjoy an Aperol Sour: 5 parts Aperol 2 parts Lemon Juice 1 part Simple Syrup 2 dashes Orange Bitters There’s a recipe on the bottle (I’m currently out of the stuff) that is good too (vodka + aperol / etc). I like it with...

My husband, Mr. Tastebud, is a spritz cookie fiend. It’s just not Christmas for him unless he makes a million spritz cookies. It’s not fancy or gourmet, but he loves the basic recipe in the good ol' red Betty Crocker...