Spritz

Northeastern Italians' favorite aperitivo.

A Kinder, Gentler Apéritif

Aperol storms the States.

Does anyone know the recipe for an Aperol aperitivo? I know it’s Aperol + prosecco, but I’m not really sure of the proportions, and wonder if I need to add a little soda or something else. I’ve had a delectible...

is in the air. The day gets a little longer, a little warmer. You show a new look for your tails." At Pace that will mean the Aperol Sprizz, a tail with club soda and prosecco, an Italian sparkling wine, which is as refreshing to...

While you’re tasting, try a Settanta Cinque (the # 75 in Italian) 1 1/2 oz Aperol (Italian aperitivo) 1/2 lemon 1/2 oz simple syrup Prosecco (Italian sparkling wine) Squeeze the juice from the lemon into a tail shaker, add the...

will be serving are Perroquets (pastis and mint syrup) and Venetian spritz (I make mine with seltzer, pinot grigio, and Aperol, though some prefer to use prosecco for the seltzer/wine and Campari for the Aperol). Whether...

Schiavi di Gastaldi Lino (its address is 992 Dorsoduro, which doesn’t mean much, but is near the Peggy Guggenheim collection on a fairly major Canal). Al Prosecco is a great place to go for an afternoon spritz (choose Aperol...

of the bunch, nicely crispy, but not too, and good standard toppings, plus 1/2 l. of house and sgroppino for 30E. We also tried several wine bars, our favorite being Al Prosecco with a great tasting aperol spritz and prosecco col...

; a spritz punch made with prosecco, orange juice and aperol; and perhaps a red wine sangria for drinks). I love to cook so something I could prepare the day before, even if it would take some time, would be fine. I just...

My husband and I enjoy sherry and Lillet, and wonder if there are any Italian aperitif wines – we’ve asked an Italian friend and at a couple of Italian restaurants, with no luck. Not a fan of campari – we...

's at the northern end of Campo San Giacomo dell’Orio) and Al Prosecco is a great place to go for an afternoon spritz (choose Aperol over Campari if you don’t like bitter things) or prosecco col fundo (a natural,...

,not as an accompaniment to your meal.As far as alcohol,Italy is known for bitter liqueurs,like Campari and Aperol and a whole category called Amaro.They do make a drink called a Spritz which is Prosecco and Campari or Aperol...

://www.epicurious.com/recipes/drink/views/231719 Antipasti Dell’Italia: Prosecco and Campari – sort of an Italian kir royale. But only if you can get naturally-flavored Campari – the artificially flavored stuff...

shared grilled John Dory. Sides were braised red chicory and artichoke hearts. No meat course – too full. Pudding is a blur I’m afraid, too much Prosecco to start. We had seriously good food at Ostaria Da Rioba, in...

I have had some great “new” drinks recently at Osteria Mozza and also at Fraiche in Culver City. I had a prosecco, ginger/lemon, simple syrup concoction that the bartender said was really good, and she was right. I...