A Kinder, Gentler Apéritif

Aperol storms the States.

What's the Difference Between a Digestif and an Apéritif?

If you speak French, the name says it all.

Spritz

Northeastern Italians' favorite aperitivo.

Cocktail Hour

We’ll tell you our favorites as long as you don’t hold us to them.

A Classy Drunk

Decades-old tails get resurrected— with a twist— in the country’s most fashionable bars.

My husband and I enjoy sherry and Lillet, and wonder if there are any Italian aperitif wines – we’ve asked an Italian friend and at a couple of Italian restaurants, with no luck. Not a fan of campari – we...

. Which stores have the widest range of things such as Cynar, Aperol, Centerbe, Croatian cherry liqueur, infused grappas, amaros, etc.? And, while we’re at it, are there any bars or restaurants in DC or Maryland that are...

distilleries in Peru. She mixed Aperol, a low proof, bright orange flavored Italian aperitif with Pisco and a rinse of Kirschwasser and named it after the city of Cuzco, situated just outside the ruins of Machu Picchu. i and 2...

I forgot you asked about an aperitif. The Aperol Spritzer is popular in Germany, so I imagine it wouldn’t be too out of place in Alsace (but who knows): http://www.ehow.com/how_5254564_make-aperol-spritzer.html Here in...

A good summer cooler: gin and fresh grapefruit with a dose of Aperol (not too much). On rocks in a tall glass, über refreshing as an aperitif.

. Which stores have the widest range of things such as Cynar, Aperol, Centerbe, Croatian cherry liqueur, infused grappas, amaros, etc.? And, while we’re at it, are there any bars or restaurants in DC or Maryland that are...

/soda product in the same format. My favorite is one called Aperol, which I encountered in Verona. There, it is often mixed with white wine and served on the rocks. It’s not available in the US, so I do the same with...

run around the rim and dropped into the glass. (With my friend’s Americano, she got a big fireball, giving us a bit of theater at the table.) An added bonus is Osteria Mozza’s selection of aperitifs and digestifs,...

in a bar. Certain amari are generally more appropriate as aperitifs, like Campari. I love the stuff as an aperitif (wit soda and lime), in highballs (like the Americano, with seltzer and sweet vermouth) and tails (especially the...

. They also have a terrific collection of Italian aperitifs like Aperol and Fernet. Sample, on Smith, has a good wine list and tapas. Haven’t eaten at Chestnut but have heard good things. Coco Roco (sp?) for good Peruvian.