if anyone happens to know where this Italian liqueur can be purchased, I’d greatly appreciate the info. would prefer SF, Peninsula, or Berkeley-ish East Bay, but any and all tips welcome. thanks! (0 replies, last updated by km September 25, 2005)

Does anyone know where I can get a bottle of Aperol? I’ve looked in more than one SAQ but they only carry Campari. Thanks! (5 replies, last updated by wolfe June 5, 2009)

We just go back from Venice and I cannot find Aperol anywhere. Does anyone out there know of a liquor store which carries it in Manhattan? Thanks. (0 replies, last updated by Ray O February 21, 2003)

Hi, Does anyone know any decent bars where I can try drinks made with Aperol or Cynar? They are both Italian liquors and are hard to find at normal bars. Thanks! MDS (1 reply, last updated by Brenda Dos Santos August 23, 2006)

Does anyone know the recipe for an Aperol aperitivo? I know it’s Aperol + prosecco, but I’m not really sure of the proportions, and wonder if I need to add a little soda or something else. I’ve had a delectible... (2 replies, last updated by nyclibkat March 1, 2007)

I was just informed by my local italian wine shop owner that the makers of Aperol have stopped distribution to the US. Is this true? There are a few places in NYC that I could pick this up and it seems to be getting more popular... (0 replies, last updated by malibu August 3, 2008)

I live on this (Campari/ grapefruit) during the summer, and frequently add a bit of Plymouth. It’s great with Aperol as well. These two drinks lend themselfves well to bitters, so it’s fun to experiment with all the... (11 replies, last updated by Allison30030 June 19, 2008)

I too am having trouble finding Aperol in Marin or SF County. Anybody know where it’s hiding? (6 replies, last updated by saffrongold April 2, 2009)

Aperol, a low-alcohol, Italian aperitivo is once again available in the U.S. after a long absence.It’s imported by SKYY spirits of San Francsico, a subsidiary of the Campari Group. Sweeter and less bitter than Campari, it is... (0 replies, last updated by Sam B May 18, 2006)

The mixer appears to be spelled Aperol. According to a little research, it might be found in Italian import stores. I found a quote in an article, about a bar that was serving a drink with aperol. You might try calling them up or... (4 replies, last updated by dixieday August 22, 2005)

Bay Cities Deli on Lincoln in Santa Monica carries the best selection I have seen on the Westside. Ramazotti Luxardo Fernet (Branca and Menta) Cynar Averna Aperol NegroAmaro Good luck. (2 replies, last updated by ellaystingray August 31, 2007)

at PDT in new york city – from their website: Cuzco: Barsol Pisco, Aperol, Lemon and Grapefruit Juice, Clear Creek Kirschwasser Flatiron and Clover Club owner Julie Reiner created this drink when she returned from a tour of... (3 replies, last updated by ted February 4, 2008)

While you’re tasting, try a Settanta Cinque (the # 75 in Italian) 1 1/2 oz Aperol (Italian aperitivo) 1/2 lemon 1/2 oz simple syrup Prosecco (Italian sparkling wine) Squeeze the juice from the lemon into a tail shaker, add the... (7 replies, last updated by lupaglupa June 4, 2007)

. Which stores have the widest range of things such as Cynar, Aperol, Centerbe, Croatian cherry liqueur, infused grappas, amaros, etc.? And, while we’re at it, are there any bars or restaurants in DC or Maryland that are... (2 replies, last updated by chenry1203 March 29, 2009)

I was at Vincenti last wedsnesday and the bartender made me a tail with Aperol (sp)? and champagne...it was quite good. I asked around about aperol and appreantly its an organe flavored appartive from Italy...it seems to go... (12 replies, last updated by DanaB October 12, 2006)