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The Juice
A Kinder, Gentler Apéritif
Aperol storms the States. (By Jordan Mackay)
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The Ten
Cocktail Hour
We’ll tell you our favorites as long as you don’t hold us to them. (By CHOW staff)
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The Ten
A Classy Drunk
Decades-old tails get resurrected— with a twist— in the country’s most fashionable bars. (By Lessley Anderson and Michele Foley)
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Nagging Question
What's the Difference Between a Digestif and an Apéritif?
If you speak French, the name says it all. (By Roxanne Webber)
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Wine and Drinks
Using Rhubarb Juice in Cocktails
Take advantage of this early-spring ingredient. (By Roxanne Webber)
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Boston Digest
Cocktails for Your Date with Bettie Page
Trina’s has vintage feel, gorgeous drinks. (By Joyce Slaton)
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