with blueberries and tequila and another with grapefruit, aperol and gin...both were excellent, very flavorful without being too sweet. Bread and arugula butter were brought out quickly, we ordered the fois gras and chicken liver...

For drinks, here are a few you might like. — Negroni: Equal parts Gin, Sweet Vermouth, and Campari. If you don’t care for Campari, try it with Aperol. It’s a different drink really, but you’ll get the idea....

complicated to make at home. http://www.bonappetit.com/magazine/2008/03/agua_verde And if you’ve got a bunch of rhubarb and some spare time, you could try to recreate a Rhubarb Bridge from Franny’s in Brooklyn:...

i went last week. Started with tails in by the bar....incredible drink menu. My fav was the Luce del Sole (grapefruit vodka, aperitivo aperol honey syrup, freshly squeezed lemon & orange juices) Food was eh...nothing to write...

with neutral taste) Try combinations with other spirits/liquers with similar flavour profiles - Aperol seems like a good starting point, or possibly Campari?

and an appetizer while we discussed where to go next. The ricotta gnocchi were more like little cheese pillows than pasta in a fresh simple tomato sauce. I had their negroni, which switches out the campari for aperol... nice...

i was told the “cherry liqueur” was Aperol...haven’t tried it yet though

Bitter Grapefruit )Vodka, Aperol, sweet vermouth, grapefruit juice and grapefruit zest) - both were very yummy... full of flavor, beautifully poured, all in all top notch tails. We had reserved via opentable, and i requested (as...

vermouth, orange bitters and Angostora bitters. Also, if you are up for something a little different try the Good Humor. I had it last week and it consisted of Aperol and egg yolk...and something else that I can’t remember....

Schiavi di Gastaldi Lino (its address is 992 Dorsoduro, which doesn’t mean much, but is near the Peggy Guggenheim collection on a fairly major Canal). Al Prosecco is a great place to go for an afternoon spritz (choose Aperol...

grapefruit infused gin, Carpano Antica vermouth, Aperol - definitely my favorite, but I’m incredibly predictable in what I like. The blue plate special was meatloaf wrapped in bacon with sweet potato whipped. The meatloaf...

Ditto Ae Oche (we went to the one on the Zattere) - wide range of pizzas – I had one with forest mushrooms (see the pizza menu: http://bit.ly/1Ejg70), and a crafty Aperol tail for lunch. Try also the places on the...

A restaurant here in Boston (hungry mother) has (had?) a drink on their menu which was equal parts applejack, bourbon & aperol. Tasty.

stop, with a terrace over the water. The rest of the time, we cooked at home (we rented an apartment) - which meant we could try out produce from the markets, and save some money. One last thing – try the Aperol with local...

just one last note on the hijack.... to mix it up a bit (pun intended if you like it, otherwise not) i’ve been experimenting with replacing campari with aperol in many recipes, and i’ve yet to be unhappy i did it