you know like stoli orange, absolute mandarin, etc what are your opinions on these? what other brands are there? which do you think is best? my new summer tail idea is grapefruit juice, orange vodka, and campari (or maybe aperol) i...

albanian raki is often made without anise. campari, aperol, and various amari are other drinks good on the rocks, not too sweet or strong and no mixing required!

campari or aperol (at least a shot), dry white wine, top with soda, garnish with green olive on a long toothpick and maybe a slice of blood orange.

branch ... I’ve also given Aperol a shot. B&B/Charteuse intrigues.

I’d add some potable bitters (Campari, Aperol, etc.)

; the tomato vodka sauce; the Italian Mojito DRINK Highs – The warm, stylish, sunken space, wood beams, exposed brick—not the cold, hi-tech atmosphere I was expecting; a drink whose name I can’t remember ( Aperol,...

. The second round was solid as well, with a modified Bohemian (aperol instead of Peychaud’s) and a Corpse Reviver #2 (that could have done with a bit more gin, bitters, and less lemon juice IMHO). Dinner at Sportello was...

with, I’m not sure, some kind of rice cracker? Verrrrry light and with a great flavor to go with the tuna. I had the Ritz tail (cognac, champagne and many other ingredients, designed by Dale Degroff; too fussy) and the...

Wow, sounds amazing. I’ll speculate that their Negroni variant uses Aperol, which is sweeter, more orangey, with a strong vanilla flavor. It’s made by the Campari people, and its American distributor appears to be...

I’m no MC Slim JB, but I got mine at the liquor store in the Fresh Pond Mall next to Whole Foods. I believe it’s called Cambridge Wine & Spirits. They’ve got a pretty good selection of rare liquor there (crème...

I forgot you asked about an aperitif. The Aperol Spritzer is popular in Germany, so I imagine it wouldn’t be too out of place in Alsace (but who knows): http://www.ehow.com/how_5254564_make-aperol-spritzer.html Here in...

be found at No. 9. Another excellent tail, part of their “Flight of Heraldry”, made with a liquor similar to Campari called Aperol, gin, and vermouth. I also had likely the most interesting drink yet – a tail...

't find a campari or aperol spritz anywhere here in Chicago. Take Care. Adam

/soda product in the same format. My favorite is one called Aperol, which I encountered in Verona. There, it is often mixed with white wine and served on the rocks. It’s not available in the US, so I do the same with...

and subbing in Aperol.Delicious,but again the Carpano doesn’t seem to step it up from some other brands.Am I missing something? Do you have any favorite drinks where the addition of Carpano really stands out?Thanks.