Aperol, a low-alcohol, Italian aperitivo is once again available in the U.S. after a long absence.It’s imported by SKYY spirits of San Francsico, a subsidiary of the Campari Group. Sweeter and less bitter than Campari, it is...

Made with Aperol and citrus.

Take advantage of this early-spring ingredient.

Trina’s has vintage feel, gorgeous drinks.

The mixer appears to be spelled Aperol. According to a little research, it might be found in Italian import stores. I found a quote in an article, about a bar that was serving a drink with aperol. You might try calling them up or...

Bay Cities Deli on Lincoln in Santa Monica carries the best selection I have seen on the Westside. Ramazotti Luxardo Fernet (Branca and Menta) Cynar Averna Aperol NegroAmaro Good luck.

at PDT in new york city – from their website: Cuzco: Barsol Pisco, Aperol, Lemon and Grapefruit Juice, Clear Creek Kirschwasser Flatiron and Clover Club owner Julie Reiner created this drink when she returned from a tour of...

While you’re tasting, try a Settanta Cinque (the # 75 in Italian) 1 1/2 oz Aperol (Italian aperitivo) 1/2 lemon 1/2 oz simple syrup Prosecco (Italian sparkling wine) Squeeze the juice from the lemon into a tail shaker, add the...

. Which stores have the widest range of things such as Cynar, Aperol, Centerbe, Croatian cherry liqueur, infused grappas, amaros, etc.? And, while we’re at it, are there any bars or restaurants in DC or Maryland that are...

I was at Vincenti last wedsnesday and the bartender made me a tail with Aperol (sp)? and champagne...it was quite good. I asked around about aperol and appreantly its an organe flavored appartive from Italy...it seems to go...

will be serving are Perroquets (pastis and mint syrup) and Venetian spritz (I make mine with seltzer, pinot grigio, and Aperol, though some prefer to use prosecco for the seltzer/wine and Campari for the Aperol). Whether...

and stuff like Cynar and Aperol you’ll need to hit a liquor store, but most places stock them.

As part of a high-end bar hop last night, stopped by Via Matta. Had a delicious drink called Bitter Crush, incorporating Aperol and a few other ingredients. I also recall barleywino’s post about an infused vermouth there,...

i like my negroni with a bit less campari than the standard recipe. also w/ aperol instead of campari

(but he made it with the 6 grapes). and orange peel on the rim. This was unexpected, amazing, and well worth the trip all by itself. But the last... the Dewey D – rye, Lusteau East Indian Solera Sherry, and aperol, with the...