. Served with tasteless potatoes. Panetone french bread was good enough, but served with small pieces of apple and melon (lamest fruit salad ever, c’mon now.) The syrup was starchy corn-syrup costco style crap. I would... (9 replies, last updated by prcentauri August 19, 2008)

Does anyone know the recipe for an Aperol aperitivo? I know it’s Aperol + prosecco, but I’m not really sure of the proportions, and wonder if I need to add a little soda or something else. I’ve had a delectible... (2 replies, last updated by nyclibkat March 1, 2007)

Has anyone been to the Aperitivo Pizza Bar at 780 Third Ave.? I very rarely wander down that way at lunch time, & saw it on my way back from the 99 cent pizza place. After eating the 99 cent pizza, maybe I would have been better... (1 reply, last updated by smokeandapancake November 2, 2009)

Have heard about the aperitivo buffets, but can’t get a handle on whether they’re reputed to be good or not? Any general views and/or recommendations for specific restaurants/specific streets? Thanks. (2 replies, last updated by tec23 September 13, 2008)

Dinner at Aperitivo, Angelo Mazzone’s new place, on 12/5. He just opened this Italian small plates restaurant near Proctor’s theater in Schenectady about three weeks ago, but we’ve been so eager to try it out, we couldn’t wait.... (7 replies, last updated by financialdistrictresident January 7, 2008)

In my search for tapas in Westchester (or a “small plates” place) I came across Aperitivo Plus in Larchmont. Has anyone tried it? Menu looks enticing. http://www.aperitivoplus.com/dinner.html (2 replies, last updated by Dim Sum Diva April 30, 2006)

My boyfriend and I are going to Florence in a couple of weeks and have been trying to find locations that have a good aperitivo/happy hour offering. The last time we visited the city, we had a wonderful experience at what... (6 replies, last updated by rempartner January 9, 2009)

Aperol, a low-alcohol, Italian aperitivo is once again available in the U.S. after a long absence.It’s imported by SKYY spirits of San Francsico, a subsidiary of the Campari Group. Sweeter and less bitter than Campari, it is... (0 replies, last updated by Sam B May 18, 2006)

If you’re ever passing through Valencia, be sure to check out El Angel Azul on Calle Condea de Altea (number 33). Small, welcoming, good service and a fantastic 55€ menu comprising an aperitivo, three starters, two mains,... (0 replies, last updated by Nikos November 22, 2006)

Met friends for dinner at Aperitivo Bistro before taking in a move at the new Bow Tie theater. What a pleasant surprise! It is owned by Angelo (of Angelo’s 677 Prime in Albany) and specializes in Italian “small... (3 replies, last updated by financialdistrictresident July 13, 2008)

della libertà, say. or I am especially interested in aperitivo joints that offer substantial food, and good-value hole-in-the-wall places. Open to any kind of food and ambience. Previous (short and central) visits have produced... (6 replies, last updated by LotsC June 8, 2009)

. happy. And a little bubbly when we left! Their wine list is all Italian, I think? We are going back for the aperitivo hour next week... Has anyone else been in with the new wine list? (0 replies, last updated by Mollusk November 15, 2008)

is maintained here in NYC. Corriere della Sera hangs just inside the front door and i heard people ordering in Italian. I plan on going back after work one of these days for aperitivo. The next test is whether they make un... (0 replies, last updated by Goose November 27, 2002)

, he mentioned that the owners also owned Aperitivo and Sotto Voce; the former has given me more than one bout of after-dinner misery and I’ve vowed never to return. So that didn’t bode well, but I was lazy and... (3 replies, last updated by foodpyramid July 16, 2009)

I know the aperitivo subject has been much discussed in this board, but I’m about to go there with my wife (and our 6-week-old daughter) and am wondering if there have been any new developments. Specifically, I’m... (0 replies, last updated by worldmatt January 18, 2009)