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  • Blog

    Dining at the End of the World

    Leaders at the G8 summit are treated to a sumptuous dinner, heavily salted with irony.

  • Blog

    Cold Red

    A Provence double whammy.

  • Board Topic

    wine stores in Bermuda?

    Are there any with unique and high quality selections? Can any one suggest some names?

  • Board Topic

    WHAT TO ORDER - 3 MICHELIN STARS.

    Hi Im dining at Waterside tonight. Any ideas on what to look for when ordering and also WHAT Aperitif and Digestif to have and look for. Any ideas welcome.

  • Board Topic

    Where to eat: Culebra???

    It’s my first time in Culebra, in the Caribbean for that matter... I’ll be there for 3 nights, 4 days, 11 meals! What shouldn’t I miss?

  • Board Topic

    Hesperidina...available in Florida?

    I have been looking for Hesperidina all over the place here in Canada, and it seems that it is just not available. Curious if anyone know if this delicious Argentinian (Argentine?) aperitif is available in Florida. Any and all...

  • Board Topic

    Hesperidina...does New York have it?

    I have been looking for Hesperidina all over the place here in Canada, and it seems that it is just not available. Curious if anyone know if this delicious Argentinian (Argentine?) aperitif is available in New York. Any and all...

  • Board Topic

    Where to buy potted herbs, specifically lemon verbena

    Does anyone know where to get some potted Lemon Verbena? I’m hoping for the Cambridge/Somerville/Boston area, but will travel if there’s a great recommendation in a suburb. Or, I don’t mind potting it myself if...

  • Board Topic

    1986 Schlumberger GC Saering Riesling

    I just got this bottle as a gift, what can you tell me about it?

  • Board Topic

    Antibes Recommendations

    I recommend to have an aperitif at Hotel Belles Rives on the Juan-les-Pins side of the Cap. The terrace has a wonderful view on the Esterel with no traffic or pedestrians to block your view of the sunset.

  • Board Topic

    San Raphael cocktail recipe?

    Raphael a wine-based aperitif? Thanks for any information or recipes.

  • Restaurant

    Crown & Crumpet

    3 Discussions (415) 771-4252 - 900 North Point Street, San Francisco, CA

  • Board Topic

    Verjus in basic salad dressing?

    I’ve always used verjus to deglaze pans, especially with lamb or veal.I use Wolffer lately, and the bottle do come with recipes on them, I think this website may have borrowed a few. It is also good for making upscale...

  • Board Topic

    Which DC/Md. liquor store has best range of liqueurs?

    Virginia’s ABC stores have only a limited spectrum of liqueurs and other out-of-the ordinary spirits. So it looks like I’ll have to cross the river if I want to find some of the cordials, aperitifs, etc. that...

  • Board Topic

    Lillet Blanc

    Anything that would highlight the citrus peel flavors and aromas in the Lillet Blanc. A salad with the proper dressing could go very well or a light dessert. It’s generally an aperitif wine for before food, although it has...

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