Like the island of Corsica, this drink is part French, part Italian, and 100 percent unique.

With the lovely assortment of oranges, lemons, and grapefruits appearing at our local farmers markets here from Ojai and my Dad’s trees in San Diego, I decided to do this fairly simple homemade aperitif last night from...

Beautiful and easy, this layered dessert contains four stars that get equal billing in this show: fresh fruit, lemon curd, pound cake, and whipped cream.

My boyfriend fell in love with this stuff at a restaurant in the West Village several months back. We’ve been searching for it in grocery stores and specialty shops around town ever since—with no luck. It comes in...

Savoring the bitter sip.

A classic French apéritif, the Kir is simply crème de cassis liqueur and wine.

Boudin Noir

Black Fig Vodka

Go big with a bottle of J. Schram.

For the fashion forward and other adventurous drinkers: They’re saying white is the new port.

Turns out, it was just the high alcohol content …

Libations that feature crème de cassis.

There’s a range of vinegar out there. Hounds survey the options.

Hungry for a buzz? Bartender Eben Freeman of New York’s Tailor presents booze you can eat.