. But I used the White Lily flour with the rice flour. The shortbread made with regular AP flour has a bit of a snap to it but this time with the soft flour the shortbread had a very tender crumb and almost melted in my mouth. I... (0 replies, last updated by Candy September 27, 2007)

So far I liked Sea Dragon’s Ap chao thap cam. I heard TC Noodle House’s wasn’t that great, but haven’t tried it myself. Any suggestions for where else to try it? (0 replies, last updated by luckyfatima July 13, 2009)

Stopped by for a quick lunch yesterday at Market in the Middle in Asbury Park. Ordered the Napa Sandwich, grilled organic chicken breast, brie, apples and white balsalmic cream on challah bread served with a pickle and red... (1 reply, last updated by bgut1 June 23, 2009)

The Associated Press wrote a really sweet story on DiFara’s Pizza. I thought it was most appropriate to post this in the New York Outer Boroughs board. Here’s the link http://www.chowhound.com/topics/511614 (0 replies, last updated by bobjbkln April 21, 2008)

One of my favorite dishes is Pho Ap Chao. There are many variations of this dish, but it basically consists of stir fried rice noodles in a combination of meats and vegetables with a light gravy. Some places will deepfry the... (0 replies, last updated by kingkong5 November 7, 2006)

I was at AP Stumps for lunch last Friday and tried the Ahi entree, consisting of three medallions of Ahi wrapped in a piece of seaweed, then a piece of some sort of pastry, which is then fried like tempura. The ahi is left rare... (1 reply, last updated by Jim H. April 2, 2002)

Read and discuss: http://tinyurl.com/e5o3p “One former waiter, Yakup Ulutas, is proposing restaurants change the system. Ulutas, a 36 year-old restaurant manager in Atlanta, founded a nonprofit organization, Fairtip.org, to... (70 replies, last updated by hotoynoodle June 1, 2007)

whatsoever. While I was in line, I struck up a conversation with the only other folks who were there, an older African-American couple, who looked at bit down at the heels. I asked them if they had ever been to AP before, and they... (2 replies, last updated by Old School October 16, 2002)

I know this ain’t really a food questions, but can any one recommend a cozy bar/restaurant to relax in after a long week on a rainy night and have tails with yummy aps or entrees to split? thanks hez (6 replies, last updated by barleywino November 17, 2002)

Good tip! I called the local Whole Foods, and they carry both AP and bread flour at $2.99/5#. Thanks! (13 replies, last updated by Tom Hilton March 15, 2002)

Know anything about it? They were mentioned in the L.A. Times today. (0 replies, last updated by chowchow12345678 June 20, 2008)

So, if I substitute Self rising flour for AP flour, I understand that I eliminate the need for baking powder/soda... But what if I sub it for AP in something like Cornbread, does it still need some Powder/soda? since the amount in... (2 replies, last updated by TSQ75 November 15, 2007)

in my experience, substituting AP for cake flour is fine, as long as you sift it. I do find however, that unlike cooking, baking is a finer art and halving recipes doesn’t always work. Although I continue to try... (9 replies, last updated by Ida Red August 17, 2007)

Bernhardt, I took the time to stop by AP Deli on North Avenue. I echo Paul’s sentiments, the Corned Beef is "fabulous. The North Avenue Branch of AP is a non-descript takeout only joint in a strip center in the 6300 Block of... (5 replies, last updated by JeffB October 14, 2002)

, is oxtails considered offal?]. Offal yes, fish brains no. I have decided, however, to challenge some of my other dining assumptions. I decided to try AP Deli today. I came to AP at a lucky time this afternoon. As I walked up, a... (20 replies, last updated by David C. Hammond October 18, 2002)