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Entertaining
Charlie Palmer's Classic Thanksgiving
The chef, restaurateur, and author created an update on the classic American holiday meal for CHOW.
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Entertaining
CHOW's Traditional Thanksgiving Feast
Extra flavor without the holiday headaches.
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Nagging Question
What's a Generic Product?
They’re often made by big-name brands, but without the actual branding. (By Tiffany Maleshefski)
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Gear
Toss Your Measuring Cups
A scale is a must-have tool for precise, consistent cooking. CHOW reviews the best. (By Louisa Chu)
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Nagging Question
What's the Difference Between Stuffing and Dressing?
Blame politeness for the confusion. (By Roxanne Webber)
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Feature
This Year I Will ...
Resolutions that are attainable, fun, even educational— and all available right here.
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Q&A
High Froth
A barista pulls and steams her way to the top.
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Feature
Clay Potatoes and Olive Pit Fuel
Observations from Madrid Fusión 2008. (By Aida Mollenkamp)
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Travel
Buenos Aires: Faded Elegance, High Design
Buenos Aires’s up-and-coming San Telmo neighborhood. (By Ella Lawrence)
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Entertaining
Cinco de Mayo, a.k.a. National Margarita Day
Eight ideas beyond the basic (perfect) margarita.
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Entertaining
Bring Happy Hour Home
With this easy tail party menu.
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Feature
Super Tuesday Eat Sheet
What the candidates eat says a lot about how they position themselves.
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Entertaining
Thanksgiving for Six
A holiday dinner with all of the flavor and none of the stress.
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The Basics
The Basics: How to Make Boneless Leg of Lamb
Roasted, with a lemon-herb rub.
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The Basics
The Basics: How to Make a Veggie Stir-Fry
A quick, healthy dinner.
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