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  • Board Topic

    Self-Rising for AP flour...

    So, if I substitute Self rising flour for AP flour, I understand that I eliminate the need for baking powder/soda... But what if I sub it for AP in something like Cornbread, does it still need some Powder/soda? since the amount in...

  • Board Topic

    Substituting AP flour for cake flour

    in my experience, substituting AP for cake flour is fine, as long as you sift it. I do find however, that unlike cooking, baking is a finer art and halving recipes doesn’t always work. Although I continue to try...

  • Board Topic

    A.P. Deli Review

    Bernhardt, I took the time to stop by AP Deli on North Avenue. I echo Paul’s sentiments, the Corned Beef is "fabulous. The North Avenue Branch of AP is a non-descript takeout only joint in a strip center in the 6300 Block of...

  • Board Topic

    VI eats AP Corned Beef

    , is oxtails considered offal?]. Offal yes, fish brains no. I have decided, however, to challenge some of my other dining assumptions. I decided to try AP Deli today. I came to AP at a lucky time this afternoon. As I walked up, a...

  • Board Topic

    How to Best Substitute AP Flour for Bread Flour

    I bake a lot of bread, cookies, and cakes and have always used the appropriate flour for the recipe, (cake/pastry/bread, etc.). I recently bought 20 lbs of organic unbleached AP flour, and would like to use it for bread. The...

  • Board Topic

    Natural Beef at the A+P Butcher Counter

    How does this $20 per pound beef compare to $60 per pound beef from Lobel and other purveyors of fine meat?

  • Board Topic

    Winter Farmers Markets-NYT/AP article

    Has anyone happened upon any of these in Chicagoland? Either heard of them or gone to them? http://www.nytimes.com/aponline/us/AP-Farm-Scene-Winter-Markets.html?_r=1&oref=slogin (article includes a link with a list of markets)

  • Board Topic

    Last Supper @ Brass CrAP

    Wanted to take the sweetie for his B-day for Bistro food to remind us of our days in France. After informing the Maitre’D that it was a “romantic B-day”, he first seats us next to a table with a baby who...

  • Board Topic

    Difara's on AP [moved from Outer Boroughs board]

    There is a very sweet article about Dom on the front page of today’s Brooklyn Eagle with the source of the Associated Press. Enjoy. http://www.brooklyneagle.com/categories/category.php?category_id=31&id=20046

  • Board Topic

    APS/Argonne Lab area recommendations??

    I will be working at the Argonne National Laboratory for work next month. Does anyone have recommendations for places to eat or pick up food close by. This is near the 355 and 55 junction. Breakfast, lunch, dinner, anything would...

  • Blog

    Wet Cardboard with a Dollop of Pork Fat

    Beware the seemingly delicious street food in China, an AP report suggests.

  • Blog

    The Next Big Thing: Incarcevores

    A jail in Ohio lets its inmates grow their own food.

  • Blog

    Chicago Public Schools Brew Up Scandal

    Coffee machines: the latest in educational tools?

  • Board Topic

    Stamford - Bye bye A&P, hello Fresh Market

    Another great addition for Stamford....the A&P on High Ridge is closing in 10 days and by fall, we will have a Fresh Market. I FULLY welcome it! I hope it lives up to the Fresh Markets I’ve been to down south. http

  • Board Topic

    Metro (Quebec) buys A&P -Dominion, Ontario

    The Metro organization has just purchased A&P, Dominion, and Food Basics in Ontario. As an Ontario resident , what changes can I expect from the Quebec based chain? I see they are ranked 2nd in Quebec (after Provigo?) What

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