The CHOW Guide to Eating and Drinking in Austin, SXSW edition

From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.

Second Careers in Food ... that Failed

Highway of sorrow paved with brioche.

Stopped by for a quick lunch yesterday at Market in the Middle in Asbury Park. Ordered the Napa Sandwich, grilled organic chicken breast, brie, apples and white balsalmic cream on challah bread served with a pickle and red...

You Can't Afford This Coffee Maker

The high-tech Clover, and two affordable alternatives.

How to Talk to Boring Relatives at Dinner

The experts of quality chat weigh in.

The Basics: How to Make Breaded Peppercorn Pork Medallions

A comforting winter dinner.

The Basics: How to Make French Toast

Breakfast with flair.

Opening Night at the Eat-O-Plex

Can pizza and beer save the movies?

The Basics: How to Make Veggie Fried Rice

Using leftovers from Chinese takeout.

The Basics: How to Make Steamed Mussels

Winy, buttery finger food.

New Year's Day Brunch

An easy, make-ahead menu to share with friends.

The Associated Press wrote a really sweet story on DiFara’s Pizza. I thought it was most appropriate to post this in the New York Outer Boroughs board. Here’s the link http://www.chowhound.com/topics/511614

The Basics: How to Make Stovetop Flank Steak

Cooks in less than 10 minutes.

One of my favorite dishes is Pho Ap Chao. There are many variations of this dish, but it basically consists of stir fried rice noodles in a combination of meats and vegetables with a light gravy. Some places will deepfry the...

I was at AP Stumps for lunch last Friday and tried the Ahi entree, consisting of three medallions of Ahi wrapped in a piece of seaweed, then a piece of some sort of pastry, which is then fried like tempura. The ahi is left rare...