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Board Topic
Can screw-top wines spoil or go bad?
at the restaurant’s expense before eventually deciding “This one is okay for me.”? "Ugh! This Yquem is sweet. I wanted a dry wine. Take it back" “Going bad” implies a wine failing, falling from a...
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Board Topic
Restaurant Service in San Diego
as in other cities. There is, clearly tho', no emphasis on it. But even if there is money for it, if the owner/management has no clue about decent service and is willing to accept the status quo, then no training happens. I...
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