Pipérade

Meltingly tender peppers with ham and spice.

More Champagne!

Behind the expansion of the Champagne AOC.

Original Gin

Genever and gin are both flavored with juniper, but that’s where the similarities end.

Ok, before you flame me with your flamethrowing squirt gun, let me just say that I think AOC is a fine restaurant. Still, given the rave reviews the place receives on this board (and elsewhere), I find that it really...

A book by Kermit Lynch spawns a wine-buying spree.

the Bresse chicken on the menu here, just Bresse pigeon, which I have no idea if that has AOC status...) Regards, L76

It’s an ancient Basque cheese with a 400 year history (some claim 2,000 years), though its AOC status is much more recent. I love it too. Istara is a good brand.

of Roquefort, including 2 rarely seen in France, thus that was incorrect as well. Your third point addresses the situation. A leading manufacturer of Camembert has applied for AOC status for thermalized milk in response to the...

>>it can only be called “gruyere” if it’s made in Switzerland<< According to the Wikipedia article on Gruyère, that’s been true since 2001, when the EU granted Swiss Gruyère AOC status. And,...

I see that INAO today approved adding 40 villages to the Champagne AOC, already one of the France’s largest. Hmmm?

im leaving l.a soon and wont be back until january (GASP) anyways me and my friends are going out tommorow and want to go out to the BEST restaurant in l.a i personally love these: bastide providence sona aoc lucques nishimura ... im

the last quarter century, and now average about 18 years old. When the oldest plot of Chard was pulled in 1993 for replanting, they decided to declassify it as a Grand Cru, and bottle it simply as Bourgogne Blanc. All of the...

anything that could be easily replicated at home. I have so far been angsting over Providence, Michael’s or Wilshire, possibly A.O.C. - though I think I want more of a traditional meal – help me out here. I’m...

The food was fine — not quite up to the AOC level, but everything we ordered was tasty. -Charcuterie:country pate, lomo and soppressata. These were fine if a little lacking in nuance. The plate came with peppers and...

any recs for better restaurants in Pasadena? No chains, steakhouses, sushi or Chinese. Places like AOC, Cafe Pinot, Table 8, Cafe des Artistes, Asia de Cuba, Cobras & Matadors...