Eat less and live longer? Interest in calorie restriction is on the upswing—particularly if actual starvation isn’t on the menu.

In Massachusetts, the farmers’ markets are crowded; in Michigan, they’re empty; in Chicago, they’re filled with bitter, sniping customers.

Is your chocolate really chocolate at all?

Your best bet is to buy a Jack Lallane juicer, or equivalent, and purchase prickly pears and make your fresh prickly pear juice, where you’ll get all the nutrients and antioxidant benefits that you would otherwise lose if...

out that green tea antioxidants are 20 times more powerful than Vitamin E and 200 times that of Vitamin C, and that white tea’s antioxidant is more powerful still. Make’s it worthwhile to go out of the way for some of...

, particularly red wine, is touted as cardioprotective since it is a good source of antioxidant anthocyanins, a recent study found that blueberries deliver 38% more of these free radical fighters. In this study, published in the...

, and had a twinge of anti-oxidant tannins in the finish. On the bottom, peanut butter gelato, one of my favorites of the usual flavors in the case. Very dense and rich, and produced the same stuck-together peanut butter mouth...

I’m working on adding some antioxidants into my diet and wanted to find blueberry or cherry concentrates (sugar free). Do you know where I could find these? Is Whole Foods my best bet?

FWIW, I read something in the paper today that they’ve also found very useful anti-oxidants in white wines. Might be like fruits and veggies “drink the rainbow” for maximum health. I’ll drink to that.

Saw the commercial yesterday and was stunned by the stupidity of the “green” marketing. It’s as nonsensical as the "anti-oxidant" tag being thrown on just about every product — including shampoo and soap....

I bought a jar of instant green tea at Trader Joe’s—store brand—and am curious about its properties. Are the antioxidant properties and caffeine level roughly the same as regularly brewed green tea? Anyone know?

It’s used in a lot of Persian cooking (e.g. Khoresh Fesenjoon). I also like it in a gin martini. Apparently it is also very high in anti-oxidants.

an black-purple —compared to Pinot Noir or Cabernet. Not only does that pigment have flavor, it’s healthy. The chemical compound that gives red wine its color is anthocyanin, and it is one of the most powerful...

The Shop ‘n’ bag in Dublin has it, so it must be all over. It’s in the refrigerated section with the specialty drinks. It’s high in antioxidants, so if I were you I’d check the nearest health food...

From my experience as a certified extra virgin olive oil taster, if the extra virgin olive oil is fruity and peppery the olive oil is full of antioxidants. Basically the polyphenols make the olive oil very peppery in our throat....